Curated Video
The History and Making of Marinades
People have been marinating food for thousands of years. Learn how this technique adds flavor to food and helps tenderize meat. Follow along with the video to make a sot marinade!
Curated Video
Simplifying Fraction Multiplication by Canceling Common Factors
In this lesson, students will learn how to simplify fraction multiplication problems by canceling common factors. They will understand that multiplying fractions means taking a fraction of a fraction and learn different strategies to...
Oxford Online English
IELTS Speaking Exam - How to Do Part One of the IELTS Speaking Exam
In this lesson, you can learn about part one of the IELTS speaking exam. The IELTS speaking test has three parts. In this class, you can learn in more detail about part one of the speaking exam, how to give better answers, and how to...
Kult America
Africans Immigrants in Poland (Feat. Vin from Ponki)
With the huge influx of African immigrants coming to Europe, I was curious how those already here are living, what they contribute to society, and how they feel as foreigners in Warsaw Poland. I had the great opportunity to meet with...
Brave Wilderness
Brain Freeze Challenge!
In this segment of On Location, Coyote and the crew take on the Brain Freeze Challenge! While visiting the Hawaiian Islands the crew often took breaks to enjoy a local favorite and delicious treat, Hawaiian Shaved Ice. Presenting itself...
Food Farmer Earth
Mastering the Butchery of a Pig's Shoulder: Traditional Techniques
This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...
Curated Video
Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
Curated Video
The Enslaved Chef Who Revolutionized American Cuisine
James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Eggs
A household staple, but so easy to get wrong. Mark Best and Matt whip up eggs three ways: scrambled, boiled and an omelette. Scrumptious.
Curated Video
The History and Recipe of Noodles
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Curated Video
The History and Recipe of Crumpets
Crumpets are a British flat cake that is usually cooked on a stovetop. Learn about the history of the crumpet and try making this simple recipe at home.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Beef Stew
A big hearty stew is the perfect antidote to a cool winter’s evening. It’s cheap, doesn’t take a lot of time in the kitchen and will go a long way.
Extra English Practice
Learning English - Listening Practise - Talking About Breakfast
What do you usually eat for breakfast? In this video, Misha and Larissa discuss breakfast. Listen and answer the questions. It's fun and educational!
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Schnitzel
Justine Schofield and Matt have a bit of history. Watch the sparks fly as Justine teaches Matt how to crumb and cook amazing Chicken Schnitzel.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Ribs
Colin Fassnidge loves sticky, sweet, BBQ ribs. Who doesn’t? But they can be really tricky to cook, right? Wrong
The Kiboomers
Camping Song for Kids | Kids Music | Preschool Songs | The Kiboomers
A Camping We Will Go! A Camp song for kids! The Kiboomers.
A Camping We Will Go Song Lyrics:
A-camping we will go
A-camping we will go
Hi Ho and off we go
A-camping we will go
Hey this looks like a great place to set up our...
Curated Video
The History and Making of Goulash
Goulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.
Curated Video
Everyday English
This video aims to help people learn to talk confidently about what you do every day, what you often do, and what you never do.
The Africa Channel
Africa on a Plate: Tripe
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Curated Video
The History and Making of Lasagna
Lasagna is a layered pasta dish that traditionally contains meat sauce and is topped with cheese. An ancient version of this dish was created when the Roman empire conquered Greece.
Curated Video
The History and Recipe of Congee
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Crème Caramel
Matt and Justine Schofield are making the perfect dessert for impressing a date. Creme caramel. It’s simple to make but looks and tastes lovely.
Next Animation Studio
Singapore may have flattened the curve on coronavirus: report
Singapore’s lockdown may have reduced COVID-19’s spread to one new case per carrier, according to The Strait Times