This video shows the development of ecotourism in Vietnam and the benefits it brings. <br/>
The Heart of ASEAN: episode 4, part 1/11

This video shows how caves in Vietnam can provide an opportunity to locals to make money out of tourism. <br/>
The Heart of ASEAN: episode 4, part 3/11

This episode deals with the Ebola epidemic.

This video looks at Brunei's water village and the recent attempts to bring it back to life. <br/>
The Heart of ASEAN: episode 4, part 7/11

In this video, the topic of food security and its various factors affecting food supplies are discussed. The narrator explains that having enough food to feed a population, especially when population numbers are rising, is important for...

This video follows the success had by villages in Sabah to set up sustainable ecotourism. The Heart of ASEAN: episode 4, part 5/11<br/>

The coronavirus pandemic is adding strain to a U.S. agricultural economy already reeling from trade disputes, a global grain glut and more. Bart Fischer of the Agricultural and Food Policy Center at Texas A&M University discusses the...

U.S. agriculture for decades dominated food exports, but adoption of technology has made countries like Brazil, Argentina, Russia and Ukraine into fierce competitors. How will the race to feed a hungrier world-and capture profits-evolve?

Arif Husain, chief economist of the U.N. World Food Programme, and Ann Veneman, former executive director of UNICEF and U.S. Secretary of Agriculture, discuss the food crises developing across vulnerable regions of the world.

This video shows how locals in Kalimantan are creating a green economy by being subsidized by the government for looking after their land in an eco-friendly sustainable manner. <br/>
The Heart of ASEAN: episode 4, part 6/11

Singapore currently imports 90% of its food, which puts it in a precarious position as food is projected to become scarce in the future. So the country is investing big in alternative food research and innovation. Learn about some of...

Professor Tim Flannery investigates how seaweed is helping to save the world. From growing the foods of the future, helping clean polluted water and even combating climate change. How much would the technology solutions using seaweed...

J. Erik Fyrwald discusses the effect of the Russia-Ukraine conflict on global food supplies and how industry players can avoid what some say is an impending global food crisis.

In the early 2000s, teff production in Ethiopia could not keep up with demand, which caused the government to impose a ban on the export of unprocessed teff. Find out what has been done to increase teff production since then and what...

LEARN 105 ENGLISH VOCABULARY WORDS Do you want to learn English? Are you looking for an English lesson on vocabulary and pronunciation? Learning English vocabulary and pronunciation are my specialties! In this video, I’ll teach you...

Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.



Food can bring us a sense of home, and it connects people all...

Could crickets be the new beef? Insects are protein-dense and have a small carbon footprint, which may make them a logical protein option in the future. Let's look at the environmental impact of different types of meat...

In addition to having a carbon footprint thousands of times smaller than that of beef, crickets are also more nutritious! But will consumers be able to transition from thinking of the insects as pests to thinking of them as a delicious...

When floods, droughts, and other natural disasters hit isolated and poor regions of the world, it can have devastating impacts on the local price of food. NASA Goddard research scientist Molly Brown is using satellite data to...

Micro algae is the grime we are used to seeing in fish tanks and other aquatic environments. It could also be an important ingredient in future foods. Learn about the nutrients in micro algae and about it's many food-use...

While USDA has monitored crops around the world for almost a century, the discovery that satellites can “see” greening of vegetation has revolutionized agricultural monitoring for food security. The development of the GLAM...

This video focuses on the rising issue of food waste in Singapore and new innovative ideas to battle it. <br/>
The Heart of ASEAN: episode 5, part 7/8

Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.



Food can bring us a sense of home,...

This episode discusses food security. <b<br/>r/>