Discover the fascinating journey of William A. Mitchell, an All-American food chemist and junk food wizard whose creations revolutionized the world's taste buds. From the infamous Pop Rocks to the beloved Tang and Cool Whip, Mitchell's...

This video entitled “Daily Life in the Colonies” gives an overview of colonial life by exploring housing, food, work, and play.

Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.

Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.

Lebanese cuisine offers a wonderful variety of flavors and dishes, influenced by the local climate and abundant water supply. From the famous hummus made with chickpeas to the use of herbs like parsley and mint, Lebanese food is known...

This video discusses the importance of consuming foods rich in vitamins for overall health and well-being. It highlights various vitamins found in foods like fruits, vegetables, milk, and eggs, and explains their roles in the body....

Spina bifida

This video highlights the challenges faced by Generation Y, born between 1977 and 1994, in navigating the modern food landscape and maintaining healthy habits. With a strong grasp of technology but struggling with issues like obesity and...

FT Food Revolution - Ultra-processed foods are cheap and convenient. But many health experts say they are simply bad for us, and, as the FTs Madeleine Speed reports, health warnings about UPFs could have unintended consequences....

FT Food Revolution - Livestock farming takes a heavy toll on the environment and excessive meat consumption can carry health risks. One idea to curb these problems is the introduction of a meat tax. But opponents claim that could put...

Stubborn but sweet Sloane will only eat foods beginning with the letter 'B': butter, broccoli, and blue corn chips. Children will love learning basic nutrition facts while finding out why Sloane started eating delicious new foods.

In this video, we cover:

- What nutrients are and why we need each of
them
- Specifically we cover carbohydrates, lipids, proteins, vitamins, minerals, fibre

and water

Exam
board specific info:
AQ
A -...

Learn how we digestive enzymes such as amylase, proteases and lipases to break down carbohydrates, proteins and lipids. We also cover where the enzymes are made and what they break each food group down to.

Eggs with different color yolks taste different - but also exactly the same.

You’ve heard a lot about umami, but you probably don’t know the full story.

A Food Colors Song by English Tree TV. Sing along and learn the different food names and colors, and let’s make breakfast, lunch, dinner and dessert together! Can you help combine the different foods to make delicious, healthy meals?...

You’ve heard a lot about umami, but you probably don’t know the full story.

Dates on food have basically nothing to do with safety….so how DO you know if something is OK to eat?

Fats add flavor to food in all sorts of ways - but they can also backfire.

Want to get super-crispy food at home? Maximize these two crisp-making qualities.

Dr. Forrester explains the benefits of exercise, proper nutrition, and getting plenty of rest for a young, growing individual.

This video explores five fun facts about nose.

Learn how to read words with the short vowel 'i' sound when they end with 'it' and 'ix'.

We've been talking about animals in the context of ecology, so let's continue and examine water balance, as well as photoperiods. How do animals regulate water intake? How do they excrete waste? How do they interact with sunlight? Let's...