What if I told you everday you're throwing away one third of your cash in the trash. Well unfortunately this is true. Approximately one third of the food that's produced globally goes to waste. And if that's not scary enough, we're...

Food Fighter is the inspirational story of one woman who abandoned capitalism in favour of social activism. Ronni Kahn founded OzHarvest to wage war on food waste, and to expose an inconvenient truth: that four million tonnes of...

Food Fighter is the inspirational story of one woman who abandoned capitalism in favour of social activism. Ronni Kahn founded OzHarvest to wage war on food waste, and to expose an inconvenient truth: that four million tonnes of...

The Australian Maritime Safety Authority has found that a cruise ship dumped 27,000 liters of food waste and gray water into the Great Barrier Reef in August.

Entrepreneurs who want to deploy tech-industry tools in the Farm Belt are getting billions of dollars in investment from venture capital firms and food companies. But profits are elusive.

In this video, the teacher guides students on how to organize their ideas in opinion writing. They discuss the structure of paragraphs, with a focus on the introduction, body, and conclusion. The teacher provides a draft essay on food...

Executives from Mondelēz International, Cargill and Misfits Market discuss food-related supply chain challenges that started with the pandemic and are now being exacerbated by the Russia-Ukraine conflict.

Wealthy societies disproportionately waste food. If that isn't a moral issue, it certainly is a financial one. What can be done?

James Rogers, founder of Apeel Sciences, and S2G Ventures Managing Director Matthew Walker discuss solutions that promise to take a bite out of the global problem of food waste with WSJ Deputy Chicago Bureau Chief Patrick McGroarty.

This video explores five fun facts about Landfill.

Case studies of companies saving money through reducing waste and packaging as well as implementing recycling and composting programs

Mark Schneider, chief executive of Nestlé, the world's biggest packaged-foods maker, discusses the issue of packaging and plastic waste, a particularly big challenge for the food industry, with WSJ's Jesse Newman.

Students in Bellingham, Washington, pushed to introduce composting programs at their high schools and these programs have proved successful. This story follows food from the school cafeteria to the compost site where microorganisms...

Martha Stewart and Postmates' Bastian Lehman have made their careers by delivering what people want--often before people know what that is. Hear how these two leaders are making new investments in bringing consumers surprising new tastes...

Steve Cahillane, CEO of The Kellogg Company, and Hanneke Faber, president of foods and refreshment at Unilever, discuss the pandemic's disruption of the food industry and shifts that are likely to be permanent.

Singapore currently imports 90% of its food, which puts it in a precarious position as food is projected to become scarce in the future. So the country is investing big in alternative food research and innovation. Learn about some of...

Lab food is more sustainable for the environment, but is it healthy? The short answer for cricket protein is yes, but we cannot yet know the longterm impact on our health. A food scientist shares his thoughts on the matter.

Lab Food...

My Home In Korea - Moving To Korea // We moved to Korea! Check out our super big house and its funny quarks and enjoy some drone aerial footage or our "backyard".

The coronavirus pandemic changed global human behavior, from how people shopped to how they greet one another. A food scientist and a behavioral psychologist explore what pandemic inventions are likely to remain and which some customs...

This 3-minute video shows how USDA recycles food waste from its South Building cafeteria so it can be turned into gardening mulch. It encourages USDA employees to correctly dispose of plate waste and utensils in the compost bins in the...

Could crickets be the new beef? Insects are protein-dense and have a small carbon footprint, which may make them a logical protein option in the future. Let's look at the environmental impact of different types of meat...

In addition to having a carbon footprint thousands of times smaller than that of beef, crickets are also more nutritious! But will consumers be able to transition from thinking of the insects as pests to thinking of them as a delicious...

Micro algae is the grime we are used to seeing in fish tanks and other aquatic environments. It could also be an important ingredient in future foods. Learn about the nutrients in micro algae and about it's many food-use...

This video is answering the question of what issues does wasting food create.