Instructional Video1:26
Curated Video

What Is the Nutritional Supplement Acai?

9th - Higher Ed
Howcast - Learn all about acai and its anti-oxidant properties from registered dietician Glen Tobias in this Howcast video.
News Clip3:43
Curated Video

Secrets to anti-ageing: 7 simple daily habits that give us healthy skin

Pre-K - Higher Ed
Achieve youthful skin with these 7 daily habits:1. Protect from the Sun: Apply sunscreen daily and wear protective clothing.2. Stay Hydrated: Drink plenty of water for moisturized skin.3. Cleanse and Moisturize: Establish a skincare...
Instructional Video3:15
Curated Video

Polyacrylamide Gel Electrophoresis: Protein Electrophoresis Basics

9th - Higher Ed
Polyacrylamide gel electrophoresis (PAGE) uses a gel matrix formed by polymerizing acrylamide and bis-acrylamide through free radicals generated by TEMED and APS. This exothermic polymerization forms linear chains cross-linked into a 3D...
Instructional Video3:42
Science ABC

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video0:55
Curated Video

Antioxidant

6th - 12th
A substance that can protect against damage caused by free radicals. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video2:41
Curated Video

The Dark Side of Oxygen

6th - 12th
We depend on oxygen for life. But in fact, oxygen is corrosive: ageing us, damaging cell DNA, and 'rusting' us from the inside. Biology - Human Body - Learning Points. Oxygen is vital in powering every cell and process in the human body....
Instructional Video2:52
Curated Video

The Power of Antioxidants

12th - Higher Ed
Elevate your health with the antioxidant power of fresh fruits and vegetables! Discover how the unique antioxidant properties in plant-based foods can boost your immune system, slow aging, and combat diseases like cancer. From...
Instructional Video7:25
Nature League

Why Isn't Life Immortal? - Lesson Plan

6th - 8th
In this Nature League Lesson Plan, Brit explores the definitions and connections between metabolism and aging.
Instructional Video34:55
Nature League

Exploring Metabolism and Aging | Compilation

6th - 8th
Brit looks back on our tenth month on Nature League, when we explored the theme of metabolism and aging. Get your Nature League pin here!
Instructional Video9:52
Catalyst University

LDL Peroxidation & Protein Adducts

Higher Ed
In this video, we explore the pathologies of lipid peroxidation and protein-protein adducts and how they contribute to inflammation.
Instructional Video28:59
Catalyst University

Nitric Oxide Synthase: Physiology, Biochemistry, and Mechanism

Higher Ed
Nitric Oxide Synthase: Physiology, Biochemistry, and Mechanism
Instructional Video12:56
Catalyst University

A Brief History of Fat - [Part 3 3]

Higher Ed
In this segment, we continue our discussion on Western diseases and explore how sugar, chronically elevated insulin, and inflammation lead to a diseased cardiovascular system.
Instructional Video9:30
Catalyst University

Catalytic Mechanism of Myeloperoxidase & Hypochlorous Acid Functions

Higher Ed
Here we explore the catalytic mechanism of Myeloperoxidase and subsequent formation of Hypochlorous Acid and Hypothiocyanite, two reactive oxidative species (ROS). We will also see functions of Hypochlorous Acid.
Instructional Video3:42
Curated Video

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video11:58
Catalyst University

Exercise Physiology | Beta-Alanine, Carnosine Biosynthesis & Functions

Higher Ed
Exercise Physiology | Beta-Alanine, Carnosine Biosynthesis & Functions
Instructional Video5:02
Catalyst University

Sports Nutrition Discussion Board 5

Higher Ed
Sports Nutrition Discussion Board 5
Instructional Video3:42
Catalyst University

Vitamin E: Anti-oxidant Function

Higher Ed
Vitamin E: Anti-oxidant Function
Instructional Video16:07
Catalyst University

Capsaicin | Biosynthesis, Mechanism, & Metabolism

Higher Ed
In this video, we explore the active ingredient in hot peppers, capsaicin, and discuss its biosynthesis, mechanisms, & metabolism.
Instructional Video9:39
Catalyst University

Vitamin C: Metabolism and Function

Higher Ed
Vitamin C: Metabolism and Function
Instructional Video8:03
Catalyst University

Vitamins and Minerals | Vitamin C Biosynthesis & the GULO Pseudogene

Higher Ed
Here, we explore the biosynthetic pathway for vitamin C (ascorbic acid) from glucuronic acid. Also, we explore inability of some organisms (e.g., humans) to perform this biosynthesis due to the GULO pseudogene.
Instructional Video15:56
Catalyst University

Internal Conversion and Photoprotection: Applications in Biochemistry

Higher Ed
Internal Conversion and Photoprotection: Applications in Biochemistry
Instructional Video10:48
Catalyst University

A1c EXPLAINED - What is it, and why should I care

Higher Ed
In this video, we explore the biochemistry of hemoglobin A1c (HbA1c) and why it matters clinically for diabetes.
Instructional Video26:32
Catalyst University

NEW! Cytochrome c:Ubiquinol Oxidoreductase: Physiology, Biochemistry, and Mechanism

Higher Ed
NEW! Cytochrome c:Ubiquinol Oxidoreductase: Physiology, Biochemistry, and Mechanism
Instructional Video5:09
Catalyst University

Allopurinol Mechanism of Action for Gout

Higher Ed
In this video, we explore the mechanism of allopurinol, a drug used in the treatment of gouty arthritis.