Instructional Video3:16
Curated Video

Gulbeder KO Acha: The Authentic Tomato Relish of Nepal

3rd - 12th
This video is a demonstration of how to make a versatile tomato relish called Gulbeder KO Acha, which is a popular condiment in Nepal. The recipe includes ripe tomatoes, garlic, chili, lemon juice, coriander, and various spices. The...
Instructional Video2:26
Curated Video

Exploring the Exotic Cultural Flavors of Nepal

3rd - 12th
This video provides a glimpse into the rich and diverse cuisine of Nepal, a country known for its varied geography, culture, and religions. With influences from both China and India, Nepalese cuisine offers a unique blend of flavors and...
Instructional Video2:38
Curated Video

Exploring the Flavors of Mexican Cuisine: Herbs and Spices

3rd - 12th
In this video, we explore the diverse range of herbs and spices used in Mexican cooking, highlighting their regional variations and European influences. The most famous ingredient, chili, is used in various forms and combinations to...
Instructional Video5:51
Curated Video

Delicious Homemade Moussaka: A Step-by-Step Guide

3rd - 12th
In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...
Instructional Video2:33
Curated Video

Exploring the Richness of Greek Vegetables: A Culinary Journey

3rd - 12th
Traditional Greek cooking is focused on seasonal vegetables, fruits, grains, and legumes. With an emphasis on vegetarian dishes, Greek cuisine celebrates the subtle flavors found in a variety of vegetables. Onions and garlic are...
Instructional Video5:13
Curated Video

Making Mantu: A Delicious Afghan Dumpling Recipe with Chinese Influence

3rd - 12th
This video provides a step-by-step guide to making Mantu, a popular Afghan dumpling dish influenced by Chinese cuisine. The recipe includes making the filling with minced meat, onions, and vegetables, creating a flavorful sauce, and...
Instructional Video5:11
Curated Video

Beef Bourguignon: A Classic French Dish

3rd - 12th
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Instructional Video2:30
Curated Video

Korean Eggplant Side Dish: A Simple and Versatile Recipe

3rd - 12th
In this video, you will learn how to prepare a popular Korean side dish using eggplant. With just a few simple ingredients and easy steps, you can create a versatile and flavorful dish that complements any meal. Follow along as the...
Instructional Video2:33
Curated Video

Exploring Korean Herbs and Spices: Flavors and Uses

3rd - 12th
In this video, we explore the common herbs and spices used in Korean cuisine. From the versatile garlic and ginger to the spicy kick of peppers, these ingredients add depth and flavor to a variety of dishes. Whether it's the unique...
Instructional Video1:54
Curated Video

Exploring the Flavors of Korean Cuisine

3rd - 12th
This video explores the diverse and flavorful cuisine of Korea, highlighting its rich history and cultural influences. From the famous Korean BBQ to a wide variety of dishes featuring garlic, ginger, chili powder, and fresh vegetables,...
Instructional Video2:07
Curated Video

The Essential Herbs and Spices of Italian Cooking

3rd - 12th
In this video, viewers will learn about the essential herbs and spices used in Italian cooking. From the common use of basil in dishes like pesto sauce to the complementary flavors of oregano and garlic in tomato-based dishes, this video...
Instructional Video4:12
Curated Video

Traditional Punjabi Masoor Dal: A Flavorful and Authentic Indian Dish

3rd - 12th
In this video, viewers are taught how to make a traditional Punjabi Masoor Dal, a flavorful and authentic vegetarian Indian dish. The video emphasizes the simplicity of the dish's preparation, while highlighting the complexity of its...
Instructional Video5:31
Curated Video

Authentic Goan Prawn Curry Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a traditional Goan prawn curry with intense flavors and a spicy kick. They guide viewers through the process, highlighting the importance of using various spices and ingredients to...
Instructional Video4:45
Curated Video

Authentic Pad Thai Recipe: Easy, Healthy, and Delicious!

3rd - 12th
In this video, the teacher demonstrates how to make a delicious and authentic Pad Thai dish. They provide step-by-step instructions, highlighting key ingredients and techniques for creating the perfect balance of flavors. Whether you're...
Instructional Video2:57
Curated Video

Making Authentic Thai Red Curry Paste at Home

3rd - 12th
This video provides a step-by-step guide on how to make an authentic Thai red curry paste using a mortar and pestle or a small blender. It emphasizes the importance of using fresh ingredients and offers alternative options for those who...
Instructional Video2:55
Curated Video

Wellbeing A-Z -Italian food

12th - Higher Ed
We discover why Italians enjoy longevity and less incidence of heart disease due to their ingestion of olive oil and fresh fruit and vegetables;
Instructional Video5:15
Curated Video

How to Make Chicken Fettuccine Alfredo

Pre-K - Higher Ed
Whether you’re a seasoned chef or new to the kitchen, we have a delicious recipe for you to try! Chicken Fettuccine Alfredo is a classic dish that tastes amazing and is easy to make at home. Cooking is the perfect way to bring the whole...
Instructional Video4:25
Curated Video

You're (probably) using fat wrong

Pre-K - Higher Ed
Fats add flavor to food in all sorts of ways - but they can also backfire.
Instructional Video4:16
Curated Video

Why fish spoils so fast

Pre-K - Higher Ed
Why does fish go bad so quickly - and what can you do about it?
Instructional Video4:13
Curated Video

Get MORE from your garlic

Pre-K - Higher Ed
Whether you love OR hate garlic, understanding how it works can help it work better for you.
Instructional Video5:10
Curated Video

Toxic Holiday Food and Items

Pre-K - Higher Ed
What's fun, easy, or delicious to us may be toxic to the animals we share our homes with. Jessi gives you a quick rundown on some of the more common toxic holiday items - and some may surprise you.
Instructional Video1:21
Curated Video

Exploring a Variety of Fresh Vegetables

Pre-K - K
In this video, a variety of fresh and colorful vegetables are showcased in a rhythmic and engaging manner. The repetition of each vegetable's name creates a catchy and memorable sequence that can be enjoyable for viewers of all ages.
Instructional Video4:07
Curated Video

Benefits of Plants

3rd - 8th
Miss Palomine talks about the number of plants that were used in the past and still used today to make medicines. She then talks about how trees benefit people and animals.
Instructional Video3:42
Curated Video

5 Tips for Pet Safe BBQs

Pre-K - Higher Ed
Jessi and the dogs and cats share how to make spring and summer BBQs fun and safe for your pets.