Curated Video
Gulbeder KO Acha: The Authentic Tomato Relish of Nepal
This video is a demonstration of how to make a versatile tomato relish called Gulbeder KO Acha, which is a popular condiment in Nepal. The recipe includes ripe tomatoes, garlic, chili, lemon juice, coriander, and various spices. The...
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Exploring the Exotic Cultural Flavors of Nepal
This video provides a glimpse into the rich and diverse cuisine of Nepal, a country known for its varied geography, culture, and religions. With influences from both China and India, Nepalese cuisine offers a unique blend of flavors and...
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Exploring the Flavors of Mexican Cuisine: Herbs and Spices
In this video, we explore the diverse range of herbs and spices used in Mexican cooking, highlighting their regional variations and European influences. The most famous ingredient, chili, is used in various forms and combinations to...
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Delicious Homemade Moussaka: A Step-by-Step Guide
In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...
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Exploring the Richness of Greek Vegetables: A Culinary Journey
Traditional Greek cooking is focused on seasonal vegetables, fruits, grains, and legumes. With an emphasis on vegetarian dishes, Greek cuisine celebrates the subtle flavors found in a variety of vegetables. Onions and garlic are...
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Making Mantu: A Delicious Afghan Dumpling Recipe with Chinese Influence
This video provides a step-by-step guide to making Mantu, a popular Afghan dumpling dish influenced by Chinese cuisine. The recipe includes making the filling with minced meat, onions, and vegetables, creating a flavorful sauce, and...
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Beef Bourguignon: A Classic French Dish
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
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Korean Eggplant Side Dish: A Simple and Versatile Recipe
In this video, you will learn how to prepare a popular Korean side dish using eggplant. With just a few simple ingredients and easy steps, you can create a versatile and flavorful dish that complements any meal. Follow along as the...
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Exploring Korean Herbs and Spices: Flavors and Uses
In this video, we explore the common herbs and spices used in Korean cuisine. From the versatile garlic and ginger to the spicy kick of peppers, these ingredients add depth and flavor to a variety of dishes. Whether it's the unique...
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Exploring the Flavors of Korean Cuisine
This video explores the diverse and flavorful cuisine of Korea, highlighting its rich history and cultural influences. From the famous Korean BBQ to a wide variety of dishes featuring garlic, ginger, chili powder, and fresh vegetables,...
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The Essential Herbs and Spices of Italian Cooking
In this video, viewers will learn about the essential herbs and spices used in Italian cooking. From the common use of basil in dishes like pesto sauce to the complementary flavors of oregano and garlic in tomato-based dishes, this video...
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Traditional Punjabi Masoor Dal: A Flavorful and Authentic Indian Dish
In this video, viewers are taught how to make a traditional Punjabi Masoor Dal, a flavorful and authentic vegetarian Indian dish. The video emphasizes the simplicity of the dish's preparation, while highlighting the complexity of its...
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Authentic Goan Prawn Curry Recipe
In this video, the teacher demonstrates how to make a traditional Goan prawn curry with intense flavors and a spicy kick. They guide viewers through the process, highlighting the importance of using various spices and ingredients to...
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Authentic Pad Thai Recipe: Easy, Healthy, and Delicious!
In this video, the teacher demonstrates how to make a delicious and authentic Pad Thai dish. They provide step-by-step instructions, highlighting key ingredients and techniques for creating the perfect balance of flavors. Whether you're...
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Making Authentic Thai Red Curry Paste at Home
This video provides a step-by-step guide on how to make an authentic Thai red curry paste using a mortar and pestle or a small blender. It emphasizes the importance of using fresh ingredients and offers alternative options for those who...
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Wellbeing A-Z -Italian food
We discover why Italians enjoy longevity and less incidence of heart disease due to their ingestion of olive oil and fresh fruit and vegetables;
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How to Make Chicken Fettuccine Alfredo
Whether you’re a seasoned chef or new to the kitchen, we have a delicious recipe for you to try! Chicken Fettuccine Alfredo is a classic dish that tastes amazing and is easy to make at home. Cooking is the perfect way to bring the whole...
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You're (probably) using fat wrong
Fats add flavor to food in all sorts of ways - but they can also backfire.
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Why fish spoils so fast
Why does fish go bad so quickly - and what can you do about it?
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Get MORE from your garlic
Whether you love OR hate garlic, understanding how it works can help it work better for you.
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Toxic Holiday Food and Items
What's fun, easy, or delicious to us may be toxic to the animals we share our homes with. Jessi gives you a quick rundown on some of the more common toxic holiday items - and some may surprise you.
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Exploring a Variety of Fresh Vegetables
In this video, a variety of fresh and colorful vegetables are showcased in a rhythmic and engaging manner. The repetition of each vegetable's name creates a catchy and memorable sequence that can be enjoyable for viewers of all ages.
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Benefits of Plants
Miss Palomine talks about the number of plants that were used in the past and still used today to make medicines. She then talks about how trees benefit people and animals.
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5 Tips for Pet Safe BBQs
Jessi and the dogs and cats share how to make spring and summer BBQs fun and safe for your pets.