In this lesson, students will learn the meaning of the idiom "go against the grain" by analyzing a comic strip. They will understand that idioms cannot be taken literally and will explore the common mistake of misinterpreting idioms.

Learn how to make ingera - the famous Ethiopian fermented flatbread - and how to make a crepe with teff flour. Teff part 5/5

This video provides a detailed overview of buckwheat, a lesser-known grain that is suitable for a greener lifestyle. The video discusses the history of buckwheat, its cultivation in different regions of the world, and its various uses....

This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in...

Did you know that rice is the third most produced crop in the world? It is a staple food for many people around the world. Learn more about rice!

Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies.<b<br/>r/>

Amaranth part 2/5

Millet can be cooked and served many different ways. Learn how to make a couple millet dishes.<b<br/>r/>

Millet part 5/5

Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe!<b<br/>r/>

Amaranth part 5/5

It defines an atom and tells about its discovery. It describes the characteristics of an atom.

Gil Stein, lead researcher and director of the University of Chicago's Oriental Institute discusses finds discovered at the mound of Tell Zeidan, one of the world's first cities. Researchers hope to gather clues about how early...

In the early 2000s, teff production in Ethiopia could not keep up with demand, which caused the government to impose a ban on the export of unprocessed teff. Find out what has been done to increase teff production since then and what...

This video describes the different species of sorghum and highlights its characteristics, such as its deep and wide-spreading roots, long and solid stem, and compact panicle containing kernels of various colors. It explains the...

Ammonium nitrate stored in a warehouse is seen by the Lebanese government as the most likely source of the explosion that ripped through Beirut on August 4.

Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies.<b<br/>r/>

Sorghum part 2/4

Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy.<b<br/>r/>

Buckwheat part 2/5

This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...

This video explores the significant impact of ancient wheat on history, from the development of agriculture and the rise of empires to the invention of bread. It highlights how wheat played a crucial role in the transformation of bread...

Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice.



Bulgur...

Economist Steve Keen's interpretation of performance art pieces at the Institute for New Economic Thinking's Berlin Conference 2012. Performance and Installations by Berlin Performer Stammtisch members and friends Jörn J. Burmester,...

Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour.<b<br/>r/>

Sorghum part 1/4

This video provides a brief history of rice, highlighting its importance as a major food crop in Asia and its journey to become a global grain. It discusses the genetic origins of rice and its cultivation practices, as well as its...

Barley is one of the first cultivated grains ever recorded. Learn where the grain comes from and how it traveled throughout the world!<b<br/>r/>

Barley part 1/5

Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire.<b<br/>r/>

Maize part 1/5

This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...