Curated Video
The Nutritional Benefits of Khorasan Wheat
In this video, the speaker discusses the nutritional profile and health benefits of Khorasan wheat, also known as Kamut. Khorasan wheat part 2/5
The Viral Fever
The Food Files, Series 2
Hot on the heels of the popular first series, The Food Files returns to investigate the real health benefits and risks of the foods we eat. Foodie and health guru Nikki Muller travels back to the source of the food’s origins, and breaks...
Curated Video
The Extraordinary Journey of Khorasan Wheat
This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana, the...
Curated Video
Spelt: From Peasant Food to Grain of the Future
In this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von Bingen,...
Curated Video
The Mystery and Rise of Khorasan Wheat
This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...
Curated Video
The Nutritional Benefits of Millet
This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other ailments....
Curated Video
The Future of Amaranth
This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...
Curated Video
How to Cook Amaranth
Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe! Amaranth part 5/5
Curated Video
How to Cook Millet
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes. Millet part 5/5
The Wall Street Journal
Clean Eating Economics and What is a “Superfood”?
Juice Press CEO and Chairman Michael Karsch joins co-founder and co-CEO of the meal-delivery company Sakara Life, Danielle Duboise, to discuss the economics of clean eating and the nutrition behind the hype and what exactly is a...
Curated Video
The Health Benefits of Sorghum
Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies. Sorghum part 2/4
Curated Video
The Health Benefits of Buckwheat
Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy. Buckwheat part 2/5
Curated Video
The Health Benefits of Bulgur
Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice. Bulgur part 2/5
Curated Video
How to Cook Sorghum
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour. Sorghum part 1/4
Schooling Online Kids
A Life Skills Series: Taking Care of Yourself Inside the Home - Health and Hygiene - Bella Chooses her Lunch
Life Skills: decision making and problem solving It’s lunchtime and Bella is starving! Her fridge is full of yummy options, but not all of them are healthy. What will she choose? Will you help Bella decide what she should eat?
Curated Video
The Fascinating History and Importance of Maize
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire. Maize part 1/5
Curated Video
Spelt: A Promising Ancient Grain in the Modern World
This video discusses the decline and resurgence of spelt, an ancient grain that has faced challenges due to modernization and the popularity of wheat. Despite being less popular and more expensive, spelt retains its ancient composition...
Curated Video
How to Cook Buckwheat
Learn how to make a couple buckwheat recipes beyond the usual pancakes and porridge. Buckwheat part 5/5
Curated Video
How to Cook Spelt
Spelt is a chewy and flavorful grain. Learn a few ways to cook spelt. Spelt part 5/5
Curated Video
Bulgur: From War Rations to Superfood
This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief. Bulgur part 4/5
Healthcare Triage
Is Meat Bad For Us or Not?
We've been talking a lot about meat consumption and its effect on our health. New studies indicate that meat may not be as bad for us as we've been told. But this is controversial. So, how do we talk about new findings that contradict...
Curated Video
The Significance of Rice in Culture
Learn about rice-based stories, ceremonies, and sayings from Southeast Asia to the West. Rice part 3/5
Curated Video
The Importance and Resurgence of Barley
In this video, we explore the fascinating history and significance of barley. We learn about how this grain played important roles in various native and early cultures, and how it managed to survive and thrive throughout centuries. We...