Instructional Video6:29
Britlish

The Excited Kitchen

9th - 12th
A fun animated English lesson for students of all ages from kids to adults to help develop the vocabulary of the kitchen. This video has blue subtitles in IPA symbols to help with learing the British IPA chart at the bottom of the...
Instructional Video8:48
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Steak

9th - 12th
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
Instructional Video8:26
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Dahl Curry

9th - 12th
It might seem difficult to make your own curry, but celebrated chef Christine Manfield knows how to make a simple, amazing veggie curry, from scratch. It’s cheaper than takeaway and there’s always tonnes of leftovers.
Instructional Video8:43
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Roast Vegetables

9th - 12th
Matt and Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time and not end up with a sad burnt mess....
Instructional Video4:35
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mayo

9th - 12th
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.
Instructional Video4:11
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Leftovers

9th - 12th
Second-hand vegies can still be delicious. Alice Zaslavsky has three quick and easy ideas for turning the sad leftover vegie into a dish to savour.
Instructional Video4:15
Professor Dave Explains

Italian Vocabulary: In the Kitchen

9th - Higher Ed
The names of things in the house in Italian.
Instructional Video6:04
TMW Media

Things in a Day: Playing catch, running, riding a bike and reading

K - 5th
Let's take a quick look at playing catch, running, riding a bike and finish by reading a book. Things in a Day, Part 7
Instructional Video5:59
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Fish in a Bag

9th - 12th
Simple but impressive, Neil Perry and Matt prepare blue-eye trevalla cooked in a paper bag.
Instructional Video8:07
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Minestrone

9th - 12th
Stefano Manfredi is the ‘Godfather’ of modern Italian cuisine. So, who better to cook a big bowl of warming, filling and tasty Minestrone soup. It’s super cheap and the next day’s leftovers taste even better.
Instructional Video7:07
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cake in a Mug

9th - 12th
Imagine you could prepare, bake and serve a beautiful cake for dessert, in less than five minutes. Bernard Chu and Matt put it to the challenge. It’s the quickest desert recipe ever, with some of the most amazing results.
Instructional Video7:53
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Berry Crumble

9th - 12th
Bernard Chu and Matt Okine. Two dudes in the kitchen talking berries. And crumble.
Instructional Video8:22
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Fried Fish

9th - 12th
Neil Perry is an Aussie food legend, and he is sharing his secrets on how to easily pan-fry a piece of fish complete with the crispiest, tastiest skin you’ll ever eat.
Instructional Video8:36
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Burgers

9th - 12th
You don’t need to go out to have an amazing burger. From choosing the right beef, to assembling it all in the right order, there’s some surprising tips to making this simple recipe a real hit around the Barbie.
Instructional Video4:43
Kids’ Poems and Stories With Michael Rosen

The Loaf and The Knife | Part 2 | STORY | NASTY

Pre-K - 5th
The Loaf and The Knife | Part 2 | STORY | NASTY Michael Rosen keeps bumping into a chatty old lady who tells him wildly unlikely stories - like there being man eating fleas on the London tube.
Instructional Video8:28
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Brownies

9th - 12th
We can’t go past Adriano Zumbo’s chocolate brownie recipe. And once you see his secret tip with a secret ingredient, these brownies are not just easy to make, they’re practically good for you too. Right?
Instructional Video7:12
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Powerballs

9th - 12th
Tom Walton shows Matt you can hit breakfast and the snooze button, preparing overnight oats that are healthy and filling, and power balls that are perfect for people on the go.
Instructional Video6:30
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mac and Cheese

9th - 12th
It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take mac & cheese to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.
Instructional Video4:26
TMW Media

Things in a Day: Talking on the telephone and telling time

K - 5th
Let's learn how to use a telephone. Also, let's learn about time. Things in a Day, Part 3
Instructional Video1:05
Brainwaves Video Anthology

Molefi Kete Asante - I,Too by Langston Hughes

Higher Ed
Dr. Molefi Kete Asante is Professor and Chair, Department of African American Studies at Temple University. Considered by his peers to be one of the most distinguished contemporary scholars, Asante has published 83 books, among the most...
Instructional Video8:15
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cookies

9th - 12th
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
Instructional Video9:49
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Spaghetti Bolognese

9th - 12th
Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!
Instructional Video22:37
The Viral Fever

The Science Behind Airplane Food: Taste Buds, Cabin Pressure, and First Class Meals

12th - Higher Ed
Food Files, Series 3: We investigate the science behind airplane food and why it tastes so different up in the air. Discover how factors such as cabin pressure, dry air, and noise can affect our taste buds and how airline chefs try to...
Instructional Video6:20
TMW Media

Things in a Day: Things and names, Part 2

K - 5th
Let's take a look at how we spell more things that we do in a day. Things in a Day, Part 4