Instructional Video1:13
Curated Video

How to Cook Scallops

9th - Higher Ed
Scallops are a delicious seafood and are not hard to cook at home.
Instructional Video1:43
Curated Video

How to Make Your Own Italian Dressing Seasoning Mix

9th - Higher Ed
Make your own Italian dressing seasoning mix to use in recipes or for fresh dressing anytime.
Instructional Video1:23
Curated Video

How to Cure Meat

9th - Higher Ed
Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky.
Instructional Video1:35
Curated Video

How to Make Cornbread Stuffing

9th - Higher Ed
Make this cornbread dressing from scratch in a jiffy and add it to your Thanksgiving table to satisfy everyone's appetite.
Instructional Video2:04
Curated Video

How to Make Thanksgiving Stuffing in a Rice Cooker

9th - Higher Ed
Thanksgiving stuffing doesn't have to be made with bread or from a box. Try a new recipe and have your holiday guests asking for more.
Instructional Video2:38
Curated Video

How to Make a Moist, Juicy Roast Turkey

9th - Higher Ed
Turkey isn't just for Thanksgiving. You can prepare a delicious and healthy roast turkey for any occasion.
Instructional Video2:10
Curated Video

How to Make Meatballs

9th - Higher Ed
You don't have to be a top chef to make meatballs. Just follow the steps in this recipe, and you'll have the perfect pasta accompaniment in no time.
Instructional Video2:08
Curated Video

How to Make Split Pea Soup

9th - Higher Ed
Warm yourself up on a cold winter's night with a delicious bowl of homemade soup. With a smoky flavor and loads of vegetables, split pea soup made from scratch will hit the spot.
Instructional Video1:17
Curated Video

How to Marinate Fresh Fish

9th - Higher Ed
Reel in this great herb marinade recipe for your next fresh catch to enhance your fish's flavor and serve up a great meal.
Instructional Video1:39
Curated Video

How to Make Deviled Eggs

9th - Higher Ed
Dress up this popular standby for special occasions, or prepare a few as a nutritious snack that's sure to satisfy any time.
Instructional Video9:14
Curated Video

How to Make Peruvian Street Food Chicken Anticuchos

9th - Higher Ed
Howcast - Learn how to make the Peruvian street food chicken anticuchos for your Japanese bento box in this Howcast video with SushiSamba.
Instructional Video1:51
Curated Video

How to Make Zucchini

9th - Higher Ed
Enjoy one of nature's most versatile vegetables by trying one or more of these tasty ways to prepare zucchini.
Instructional Video2:57
Curated Video

How To Make Turkey Tikka I Recipe

6th - Higher Ed
Use your leftover turkey to make this low fat turkey curry
Instructional Video6:22
Curated Video

How To Make Ravioli | Recipe

6th - Higher Ed
This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.
Instructional Video6:22
Curated Video

How To Make Ravioli | Recipes

6th - Higher Ed
This easy 'how to make ravioli' guide makes fresh, filled pasta simple thanks to expert advice from celebrity chef Theo Randall.
Instructional Video3:07
Curated Video

Deviled eggs

6th - Higher Ed
Deviled eggs are the perfect picnic or party food, but some of the ingredients typically used to make them aren’t exactly healthy. With this delicious makeover you and your friends can indulge without the guilt._x000D_
Instructional Video5:19
Curated Video

You're Doing It All Wrong - How To Make A Baked Potato

6th - Higher Ed
Put the foil away! For a baked potato with a fluffy interior and crispy skin, there's a much better way to bake.
Instructional Video2:10
Curated Video

Water and Pepper Experiment

Pre-K - 5th
Show your kids why washing your hands is important with the help of the water and pepper experiment. Watch the video for step by step instructions. Pepper is hydrophobic or doesn't dissolve or mix into water. Since water molecules are...
Instructional Video3:11
Curated Video

The World of Pizza: Exploring Unique Varieties and Origins

3rd - 12th
This video explores the fascinating history and global variations of pizza. From its humble beginnings in ancient Italy to its worldwide popularity, you'll learn about the evolution of toppings and sauces, as well as unique pizza styles...
Instructional Video3:15
Curated Video

Surface Tension - Part 1: Retreating Pepper

3rd - 12th
In part 1 of a 2 part discussion on surface tension, Dr. Boyd give a simple and easy to follow explanation and demonstration of the effect liquid dish soap has on the surface tension of water. Minute 0:30 – Introduction Minute 0:45 –...
Instructional Video1:14
Curated Video

Plant uses – Spot the...

K - 5th
Six items are shown on screen, some of them are plant products ... but which ones?
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Life processes - Green plant
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- Plant uses


A Twig Tidbit Film - Spot the Difference. The children have to identify...
Instructional Video13:44
Curated Video

Who Was the Doctor Behind Dr Pepper?

12th - Higher Ed
Weird History Food is going to crack open a can and tell you the History of Dr. Pepper. While maybe not quite as popular as Coca-Cola or Pepsi, Dr. Pepper has been around just as long as its bigger rivals. But how did Dr. Pepper start?...
Instructional Video11:59
Curated Video

Some Flamin' Hot Facts About Spicy Foods

12th - Higher Ed
Weird History Food is gonna burn your tongue with some Facts About Spicy Foods. Whether sitting down to enjoy an authentically made dish, or grabbing a quick snack, those who love the thrill of a tingly palate accompanied by a runny nose...
Instructional Video36:19
Rachel's English

English Pronunciation: The Drive Thru!

6th - Higher Ed
In this English pronunciation lesson you'll come along with me to the drive through! We’ll assess all of the pronunciation aspects of my order and have fun too! English pronunciation is tricky but I’ll show you everything you need to know.