As archaeologists pored over ancient tombs in western China, they discovered some surprisingly well-preserved and familiar relics. Though hardened over 1,000 years, there sat little crescent-shaped dumplings. So who invented these plump...

When you cut into a nice, juicy steak what's all that liquid that pours out? Is it blood? It looks like blood. ...it's not blood.

Hank eases our minds about the alleged bacon shortage, and informs us of some actual meat shortages we may see the effects of in the coming years.

We might order fish raw, but why don't we ever order chicken that way?

Discover the five most dangerous foodborne parasites, from sushi worms to brain-infecting tapeworms. Learn how they enter your body, the risks they pose, and simple steps to protect yourself while enjoying your meals safely.

The French take great pride in the kitchen arts and spend an inordinate amount of time on preparing, discussing, and eating food. Curious about French cuisine? Learn how food in France has evolved over the centuries, influenced by...

Contrary to what you might think, most Mexican food is neither hot nor buried under lots of tomato sauce and melted cheese as it often is outside of Mexico. Explore the wide, rich variety of Mexican cuisine and the common eating habits...

Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...

Howcast - In Islam, a set of dietary regulations determines what you can eat. Here’s how to serve up a meal according to the basic rules.

Howcast - Learn how to whip up a batch of Eastern Carolina barbecue sauce from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn how to set up cooking zones on a charcoal grill from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn how to trim a pork butt from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn how to whip up a batch of Kansas City-style barbecue sauce from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn how to make pulled pork from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn about Memphis Style Barbecue from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn about North Carolina Style Barbecue from Pork Barrel BBQ pitmasters Heath Hall and Brett Thompson in this Howcast video.

Howcast - Learn how to pair whiskey with food from the experts at NYC's Rye House in this Howcast video.

Howcast - It only sounds intimidating -- you can make your own tamales from scratch at home by following these simple steps.

Howcast - If you want to ensure good luck to yourself and your loved ones in the next year, start with a bountiful New Year's Eve meal. Every culture has particular foods that bring good luck.

Howcast - Learn how to weave bacon from chef Adrian Ashby in this Howcast food video.

Howcast - Scorpions may not sound like an ideal food, but this scorpion soup is great as an appetizer or main course. Try it with a Chinese beer for a taste that will surprise you.

Howcast -Everyone can use a little extra luck, so don't jinx yourself; find out what to do this New Year's Eve.

Howcast -Learn how to make the filling for wontons and dumplings from Asian Fusion chef Jenny Wang in this Howcast video.

Howcast -Learn how to make wonton soup from Asian Fusion chef Jenny Wang in this Howcast video.