Instructional Video4:56
Curated Video

Learning About "The Hypothesis" by Dissolving Peppermint

3rd - 12th
Which liquid will dissolve the Peppermint Candy Canes the fastest? Follow Dr. Boyd’s explanation to set up your experiment. Just remember to come up with your own hypothesis before you start the experiment. Once you’ve come up with your...
Instructional Video3:21
Science ABC

Can Metals Exist as Gases?

Pre-K - Higher Ed
Yes, metals can exist in gaseous forms. To illustrate, let's consider lead, which has a boiling point of 1740°C. When heated past its melting point of 327°C, lead turns into a gas at 1740°C. Another notable example is mercury, which...
Instructional Video2:54
Science ABC

Why Do Bubbles Form In A Glass Of Water?

Pre-K - Higher Ed
Water especially the one which flows through the pipe contains atmospheric gases, such as nitrogen and oxygen, dissolved in it. As the glass filled with water sits out for a few hours, its temperature rises slightly (water gets warmer),...
Instructional Video2:23
Food Farmer Earth

Savoring Sake: Expert Tips from a Brewmaster on Enjoying Premium Sake

12th - Higher Ed
Gain practical advice on how to enjoy premium sake with our straightforward tips from an experienced brewmaster. Perfect for students and casual enthusiasts interested in exploring traditional Japanese beverages.
Instructional Video0:50
Curated Video

Polyunsaturated

6th - 12th
Chains of carbon atoms, especially in fats and oils, that contain two or more double bonds between carbon atoms.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning...
Instructional Video2:52
Curated Video

Mendeleev's Prophecy

6th - 12th
When Mendeleev created the Periodic Table in 1869, he also predicted the existence of elements yet to be discovered, including gallium. What are the properties of this rare metal and why was its discovery so important? Chemistry -...
Instructional Video2:52
Curated Video

Intermolecular Forces

6th - 12th
Discover the role played by intermolecular forces in changing the state of matter between solid, liquid and gas. Chemistry - Atoms And Bonding - Learning Points. Intermolecular forces are the attractive forces between molecules....
Instructional Video6:44
Curated Video

Enzyme Action: Trypsin

6th - 12th
We demonstrate denaturing by adding the enzyme trypsin to photographic film. Strips of photographic film are added to trypsin solution at different temperatures to determine the optimum conditions for the enzyme. In the right conditions...
Instructional Video3:19
Curated Video

The Halogens

6th - 12th
Halogens are hazardous to human life, yet they can also be very useful. How do they react when they meet other elements? Chemistry - Periodic Table - Learning Points. The halogens are the elements in Group 7 of the periodic table. The...
Instructional Video8:22
Curated Video

Instant Crystals

6th - 12th
We use a supersaturated solution of sodium ethanoate to demonstrate instant crystallisation. Sodium ethanoate is added to water and is then heated to allow all of the crystals to dissolve. When it is cooled it forms a supersaturated...
Instructional Video0:51
Curated Video

Liquids – Did you know?

K - 5th
Did you know that mercury has a low melting point and is the only metal which is liquid at room temperature?
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Material processes - Solids, liquids and g
a

ses - Liquids />

Learning Points
...
Instructional Video5:25
Curated Video

Conformational Isomerism: Rotations that Change Everything

9th - Higher Ed
Conformational isomerism arises due to the rotation around single bonds (sigma bonds) within a molecule. Unlike other types of isomerism, conformational isomers, or conformers, can interconvert without breaking bonds. For example, in...
Instructional Video6:13
Curated Video

Reducing Food Waste with Historical and Modern Techniques

6th - Higher Ed
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...
Instructional Video3:21
Curated Video

Can Metals Exist as Gases?

Pre-K - Higher Ed
Yes, metals can exist in gaseous forms. To illustrate, let's consider lead, which has a boiling point of 1740°C. When heated past its melting point of 327°C, lead turns into a gas at 1740°C. Another notable example is mercury, which...
Instructional Video11:15
Curated Video

What is Liquid Nitrogen? Experiments With Sub Zero Ice Cream

Pre-K - Higher Ed
Have you ever wondered why a classroom gets warmer with more students in it? Or what fertilizer works best for your plants? Or why onions make you cry when you cut them?
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To help answer these observational...
Instructional Video5:11
Curated Video

GCSE Physics - How Radiation Affects Temperature #72

9th - Higher Ed
This video covers:

- The idea that objects can absorb and emit energy in the form of radiation, and that this can affect their temper
ature
- What determines which type of radiation
is emitted
- Wavelength-in
tensity...
Instructional Video5:11
Curated Video

GCSE Chemistry - Alkanes: properties & combustion #52

9th - Higher Ed
In this video, you'll learn:

- The properties of alkanes, and the specific trends you can observe as the length of carbon chain incr
eases
- The equation for the combustion
of alkanes
- How to write balanced equations for...
Instructional Video6:21
Curated Video

GCSE Biology - What are Nutrients? Carbohydrates, Lipids, Proteins, Vitamins & Minerals #15

9th - Higher Ed
In this video, we cover:

- What nutrients are and why we need each of
them
- Specifically we cover carbohydrates, lipids, proteins, vitamins, minerals, fibre

and water

Exam
board specific info:
AQ
A -...
Instructional Video3:18
Curated Video

GCSE Chemistry - What is a Polymer? Polymers / Monomers / Their Properties Explained #23

9th - Higher Ed
Everything you need to know about polymers!<b<br/>r/>

Polymers are large molecules made up of lots of repeating units called monomers. This video covers: how to identify them, how to draw them, and their properties.
Instructional Video21:12
Curated Video

What is Temperature?

12th - Higher Ed
"What is temperature?" is a surprisingly tricky question. In this video we approach it in three levels of difficulty. Going from our every day notion of temperature all the way to its fundamental roots in statistical thermodynamics.
Instructional Video10:43
Curated Video

Basic HVAC Controls - learn hvacr

Higher Ed
Learn the Basics of HVAC controls in this video on HVAC control basics. Covering heating and cooling system from switches, sensors and control strategies.

Danfoss has made it easy to match the right on/off, modulating, or digital...
Instructional Video9:27
Curated Video

What You Don't Know About Trans Fatty Acids and Depression

Higher Ed
Do you know what Trans fatty acids are? Recent studies have shown a correlation between high levels of Trans fatty acids and depression. In this video, I talk about what Trans fatty acids are, how they can affect your mood,...
Instructional Video4:36
Curated Video

Baking Soda and Vinegar Balloon

3rd - 8th
Baking Soda and Vinegar Balloon investigates chemical change as a form of energy by conducting an experiment with a bottle, a balloon, baking soda, and vinegar.
Instructional Video4:44
Curated Video

Movement of a Thermometer

3rd - 8th
Movement of a Thermometer investigates heat as a form of energy by conducting an experiment that involves placing a mercury thermometer in hot water and observing the mercury expand or “rise.”