Instructional Video7:07
Curated Video

Web Hacker's Toolbox - Tools Used by Successful Hackers - Bypassing Web Application Firewalls Overview

Higher Ed
This video provides an overview of how to bypass web application firewalls. This clip is from the chapter "How Hackers Find SQL Injections in Minutes with Sqlmap" of the series "Web Hacker's Toolbox - Tools Used by Successful...
Instructional Video8:15
Curated Video

Unwrapping the Secrets of Knack Sausages

6th - Higher Ed
Discover the craft and science behind making knack sausages, a favorite treat from Alsace. Learn about the traditional ingredients like pork, beef, and the surprising use of crushed ice to maintain the perfect texture during grinding....
Instructional Video4:38
Curated Video

4 Things You Were Taught Wrong in Chemistry

9th - Higher Ed
If you have taken a chemistry class, chances are you were taught at least 1 of these 4 things wrong: atoms are solid spheres, all solutions are liquids, chemical equation, magnetic metals. Check out this video to see if you were taught...
Instructional Video5:15
Curated Video

Subtract Decimals: Standard

K - 8th
Subtract Decimals: Standard subtracts multi-digit decimal numbers to solve word problems by using the standard algorithm.
Instructional Video4:57
Visual Learning Systems

Matter and Its Interactions

9th - 12th
In this video students will observe that regardless of the type of change that occurs in heating, cooling, or mixing, the total weight of matter is conserved. A hands-on demonstration helps students set-up their own activity to prove...
Instructional Video6:57
Curated Video

French Desserts and Pastries: A Culinary Delight

3rd - 12th
This video transcript explores the rich and delicious world of French desserts and pastries. From macaroons to eclairs, the French have perfected the art of creating visually stunning and delectable treats. The video also provides a...
Instructional Video4:18
Curated Video

Making Traditional Sudanese Fatir: Delicious Sweet Doughnuts

3rd - 12th
Learn how to make delicious traditional Sudanese doughnuts called Fatir with this simple recipe. Made from basic ingredients like flour, eggs, ghee, and milk, these doughnuts are easy to prepare and taste incredible when served warm....
Instructional Video5:15
Curated Video

Making Delicious Momo Kokura: A Popular Snack in Nepal

3rd - 12th
In this video, we learn how to make Momo Kokura, a popular snack food in Nepal. The recipe includes making the filling with minced chicken, spices, and seasonings, as well as preparing the dough for the dumpling wrappers. The dumplings...
Instructional Video5:51
Curated Video

Delicious Homemade Moussaka: A Step-by-Step Guide

3rd - 12th
In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...
Instructional Video4:16
Curated Video

Making a Delicious Korean Green Onion Pancake

3rd - 12th
In this video, you will learn how to make a delicious and traditional Korean pancake using a variety of vegetables and a simple dough mixture. The pancake is versatile and can be enjoyed as a main meal or side dish. Follow along as the...
Instructional Video3:14
Curated Video

Making Fresh Pasta at Home: A Taste of Italy

3rd - 12th
In this video, the instructor shares their personal experience with Italian cooking and teaches viewers how to make fresh pasta at home. They guide viewers through the process of creating the dough, rolling it out, and cutting it into...
Instructional Video3:11
Curated Video

Traditional Tandoori Lamb Cutlets Recipe

3rd - 12th
In this video, you will learn how to make a traditional tandoori marinade for lamb cutlets. The marinade is made with ginger, garlic, lemon juice, garam masala, tandoori powder, Greek yogurt, and vegetable oil. After marinating the lamb...
Instructional Video3:02
Curated Video

How To Make Arroz Con Leche (Rice Pudding)

Pre-K - Higher Ed
Looking for a delicious treat to help warm you up this winter? Check out this food project from Walter! In this cooking tutorial, Walter shows you how to make Arroz Con Leche (Rice Pudding). This is a fun snack you can make at home with...
Instructional Video5:12
Curated Video

GCSE Chemistry - Crude Oil and Fractional Distillation #53

9th - Higher Ed
In this video, you'll learn: - How crude oil is formed - How crude oil is separated using fractional distillation - The process of fractional distillation - Some of the common products of fractional distillation, and their uses
Instructional Video3:58
Curated Video

GCSE Chemistry - Filtration, Evaporation & Crystallisation #6

9th - Higher Ed
In this video we'll look at: - How filtration can be used to separate insoluble solids from a liquid - How evaporation can be used to separate a soluble solid from a solution - How crystallisation can be used to separate a soluble from a...
Instructional Video5:15
Curated Video

GCSE Chemistry - Fractional Distillation and Simple Distillation #50

9th - Higher Ed
In this video we'll learn: - The process of simple distillation - The process of fractional distillation - How simple and fractional distillation differ
Instructional Video5:15
Curated Video

GCSE Chemistry - The Haber Process Explained #76

9th - Higher Ed
This video answers: - Why is the Haber process so important? - What is the chemical equation for the Haber process? - What are the conditions for the Haber process, and why do we use those conditions? - How does the Haber process work?...
Instructional Video4:41
Curated Video

GCSE Chemistry - Purity and Formulations #62

9th - Higher Ed
In this video, you'll learn: - What the term 'purity' means - How we use physical and chemical tests to check for purity - The effect of purity on melting and boiling points - What the term 'formulation' means - Some common uses of...
Instructional Video4:34
Curated Video

Human Body: Digestive System

3rd - Higher Ed
Dr. Forrester describes the body’s digestive system. She highlights each component of the system and explains how the mouth, esophagus, stomach, liver, pancreas, and the intestines work to process the food and liquids that we eat and drink.
Instructional Video6:01
Curated Video

Mix it Up!

3rd - Higher Ed
Dr. Forrester explains that materials in simple mixtures can be separated because they have different properties. She teaches that combining two or more substances can make new materials with different properties. She also identifies...
Instructional Video0:43
Curated Video

I WONDER - What Are Mixtures?

Pre-K - 5th
This video is answering the question of what are mixtures.
Instructional Video3:19
Curated Video

High Five Facts - Elements Compounds Mixtures

Pre-K - 5th
This video explores five fun facts about elements, compounds, and mixtures.
Instructional Video0:49
Curated Video

I WONDER - How Are Elements And Compounds Used?

Pre-K - 5th
This video is answering the question of how are elements and compounds used.