Curated Video
I WONDER - What Is The Carbon Cycle?
This video is answering the question of what is the carbon cycle.
Curated Video
Introduction to Addition Polymerization
This video is a tutorial on addition polymerization, the process of joining monomers together to form polymers. It explains the use of functional groups and double bonds in alkenes to create single bonds in polymers. The video also...
Food Farmer Earth
Historic Building Now a Restaurant: Raven & Rose
Lisa Mygrant admits that buying a 7,000 square foot, high-profile historic building in the center of downtown Portland was a larger project than she'd envisioned for her first restaurant, Raven & Rose.
Catalyst University
Markovnikov versus Anti-Markovnikov Additions
Markovnikov versus Anti-Markovnikov Additions
Food Farmer Earth
Precision and Tradition: The Craft of Butchering a Pig
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...
Food Farmer Earth
Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...
Food Farmer Earth
Michael Pollan: Toward a Healthier Food System and Society
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Food Farmer Earth
Sharpening Skills: The Craft of Forging Chef Knives
A knife maker shares his journey of learning to make knives in Japan, emphasizing the balance between functionality and aesthetics in crafting kitchen knives. He cites a famous Japanese swordsmith's philosophy that a knife's beauty lies...
Food Farmer Earth
Fostering Young Farmers: Overcoming Land Affordability Challenges
Ken Meter discusses the challenge young aspiring farmers face due to the high cost of land, which is inflated by investors and subdivision developers beyond what farming can sustainably afford. He emphasizes the importance of creating...
Food Farmer Earth
Truffle Essence: Innovations in Capturing Authentic Flavor
The video discusses the complexities of reproducing the authentic flavor of truffles in oil, highlighting the differences between synthetically infused and naturally infused truffle oils. It explains how traditional methods, focusing on...
Food Farmer Earth
Bridging the Gap: Turning Food Waste into Nutritional Opportunities
The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...
Curated Video
Introduction to Alcohols and their Properties
This video covers alcohols. The presenter explains the general structure and chemical properties of alcohols, including their homogeneous series and naming conventions. The two main methods for producing ethanol, a common alcohol, are...
Catalyst University
Halohydrin Formation: Theory, Mechanism, Examples
Halohydrin Formation: Theory, Mechanism, Examples
Curated Video
How to Expand Ideas in IELTS Writing Task 2 - IELTS Energy Podcast 1161
What does the IELTS Examiner need to see for high Writing Task 2 scores? Today we'll teach you exactly how to expand your ideas to impress the Examiner, and give you an exmaple for an essay about organic food. Don't forget to take notes!
Bethany Thiele, Art Teacher
Repousse (Metal Tooling) with Geometric and Organic Shapes
This video lesson will teach you how to create a repousse using 36 gauge copper and wooden sticks. The project includes a design extention onto black paper using colored pencils.
Food Farmer Earth
The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy
A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...
Catalyst University
Alkene Addition versus Elimination: A Thermodynamic Approach
Alkene Addition versus Elimination: A Thermodynamic Approach
Food Farmer Earth
Sustainable Dairy Farming: The Journey of a Small Scale Dairy
A small-scale dairy farm focuses on sustainable practices and energy efficiency, operating off the power grid and producing raw aged cheese from a herd of Nigerian Dwarf goats. The farm's size and operations are intentionally designed to...
Food Farmer Earth
Coming Next: Birth of a Restaurant
Tuesday Chef David Padberg of the new Raven and Rose restaurant, demonstrates an unusual way to serve up a grilled ham and cheese sandwich. Another great excuse to use your cast iron pan! Wednesday Lisa Mygrant grew up in a family that...
The Viral Fever
Food Files: Can Coffee Help Us?
Today, we look into one of the most consumed beverages all around the world. One that gives you energy to power you through the day – Coffee.
Food Farmer Earth
Bone Broth Revival: Embracing Traditional Nutrition for Modern Health
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Catalyst University
Pi-backbonding with Strong-Field Ligands
Pi-backbonding with Strong-Field Ligands
Food Farmer Earth
Food Club: Know Thy Food
The Know Thy Food buyer's club began with a small parenting group in 2008, and has grown into a 900-member food buyer's club, with hundreds of fresh, sustainable and organic foods available from local farmers, and specialty food...
Food Farmer Earth
Pear Eau de Vie: Preserving Land and Tradition Through Distillation
he video features the making of Eau de Vie, a French "water of life," distilled from fermented pear mash, emphasizing its role in supporting local farmers and preserving open land in Oregon. It showcases the surprising dryness of the...