What if businesses were designed to maximize impact — not just profits? Alex Amouyel, president and CEO of Newman's Own Foundation, details the organization’s commitment to donate all of the profits from the food company it owns — and...

All jobs, especially those held by frontline workers, should have dignity and the ability to turn into great careers, says change management expert Adriann Negreros. From shift flexibility to ending work on time, he outlines what he...

Restaurateur Will Guidara's life changed when he decided to serve a two-dollar hot dog in his fancy four-star restaurant, creating a personalized experience for some out-of-town customers craving authentic New York City street food. The...

What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an...

Oysters were once abundant in New York City, but decades of over-harvesting and pollution led to their near-extinction there. Now, an education initiative called the Billion Oyster Project teaches public school students how to help bring...

At the tip of Cape Cod, the iconic summer getaway Provincetown has a small year-round population that swells when the weather gets nice, welcoming an estimated 4 to 5 million tourists every year. Businesses there depend on foreign...

You all had some questions that you really wanted answers to over the years, so we’ve compiled a bunch of the most popular videos answering those questions together in one place!

Fast food was invented to help us keep up with our fast-paced world. But it’s also had some unintended psychological consequences and can influence our choices in situations that don’t have anything to do with food.

With the same humor and humanity he exuded in "An Inconvenient Truth," Al Gore spells out 15 ways that individuals can address climate change immediately, from buying a hybrid to inventing a new, hotter brand name for global warming.

Design löst unbekannte Probleme



UX-Designer Philipp Schuch zeigt uns, wie man die Welt aus dem Blickwinkel eines Designers betrachtet. Alltägliche, kleine Lebenserfahrungen können durch bewusste Gestaltung...

Fake news: le vrai problème, c’est nous



On parle souvent de « fake news », une menace insidieuse pour l’information. Et si, derrière cette expression fourre-tout, le problème était avant tout la manière dont nous...

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating...

You might have felt it -- the feeling that you've experienced something before, but, in reality, the experience is brand new. There are over 40 theories that attempt to explain the phenomenon of deja vu. Michael Molina explains how...

How would you prefer to spend the last years of your life: in a sterile, hospital-like institution or in a village with a supermarket, pub, theater and park within easy walking distance? The answer seems obvious now, but when Yvonne van...

It’s probably no surprise that food is a valued part of French culture. Learn more about common French dining habits and preferences for breakfast, lunch, and dinner. Review detailed appropriate dining practices and table etiquette so...

Singapore prides itself on being safe and relatively crime-free. You can go almost anywhere day or night with no fear of being harmed or hassled. Singapore is an especially hospitable place for women traveling alone. It’s unusual for a...

When entertaining friends or business associates in Singapore, whether at home or in a restaurant, it’s very important to take into account any religious dietary restrictions of your guests. Some Muslims, Indian Hindus, and Buddhists,...

When coworkers get together for business lunches, they usually go to local restaurants near the office or factory. Seafood, Thai, and Chinese restaurants are favorites, and steak houses are occasionally visited as well. While dining out,...

In Japan, corporate entertainment is an ancient tradition, and good business relationships are dependent on good personal relationships. One of the most common ways business associates and clients develop personal relationships is by...

Meat consumption is the leading cause of climate change. Animal agriculture accounts for roughly half of global emissions. On average, each American eats 275 pounds of meat a year, compared to the global average of 90 pounds per person...

Sustainable competitive advantages help firms stay ahead of their competition and one of the most important ways firms can develop sustainable competitive advantages is to work on developing loyal customers through...

Economic factors, political factors, cultural factors, natural factors can all influence business decisions. If firms are able to plan for the changes that are coming in their business environment they have a better...

Firms tend to go through a whole process in order to decide how best to divide up and conquer their market. The STP Process or Segmentation, Targeting, and Positioning process is how firms systematically divde up...

The ever changing social and cultural landscape is something that businesses and marketers need to follow. Firms need to monitor their clients and the environment they are in order to track these changes so they know...