Instructional Video5:45
Curated Video

The Ultimate ChatGPT Guide with React Native - Develop Mobile Apps - Building Out a Mobile Application with ChatGPT from Scratch - Problem Solving

Higher Ed
In this video, you will learn how to build a mobile application with ChatGPT from scratch while focusing on problem-solving techniques that will help you overcome any challenges you may encounter along the way.
Instructional Video9:00
Curated Video

The Sweet Science: How Popcorn, Marshmallows, and Fruit Nuggets Are Made

6th - Higher Ed
Explore the fascinating science behind some of your favorite treats—popcorn, marshmallows, and ultra-concentrated fruit nuggets. Discover the processes that transform simple ingredients into delightful snacks. Learn why popcorn pops, how...
Instructional Video7:55
Curated Video

Beyond Anorexia and Bulimia: Exploring the Spectrum of Eating Disorders

6th - Higher Ed
Dive deep into the lesser-known world of eating disorders that affect a significant percentage of the population. From neophobia, where individuals fear new foods, to those who only consume foods of a specific color or texture, explore...
Instructional Video7:30
Curated Video

Mysteries of the Palate: Unveiling the Science Behind Food Quirks

6th - Higher Ed
Delve into the curious world of food-related phenomena as science explains why certain foods can affect us in unexpected ways. From the pungent aftermath of eating asparagus to the persistent odor of garlic and the unpleasant taste of...
Instructional Video11:00
Curated Video

The Science of Sweets: Unraveling the Chemistry of Baking

6th - Higher Ed
Join Mac Lesggy as he ventures into the precise and often unforgiving world of pastry making under the guidance of a professional chef. This video explores the crucial scientific principles that make or break your favorite desserts. From...
Instructional Video7:32
Curated Video

The Science of Snacks: How Appetizers Like Chips and Pretzels are Made

6th - Higher Ed
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved through...
Instructional Video7:09
Curated Video

Edible Artistry: Crafting Stunning Desserts and Chocolate Wearables

6th - Higher Ed
Explore the world of culinary art as skilled chefs like Noémie Honiat and Vincent Guerlais transform simple ingredients into spectacular creations. Discover the secrets behind a heat-resistant chocolate dress and a chestnut-free mushroom...
Instructional Video7:31
Curated Video

Sweet Science: Exploring Our Love for Sugar and Pastries

6th - Higher Ed
Dive into the fascinating world of sugar cravings and discover why we find it hard to resist sweet delights like eclairs, cakes, and tarts. This video explores the neurological and genetic factors that make sugar so irresistible,...
Instructional Video1:56
Great Big Story

The fun and challenges of eating in space

12th - Higher Ed
Explore how astronauts enjoy meals in zero gravity, from playing with food to adjusting flavors with spices.
Instructional Video8:15
Curated Video

Unwrapping the Secrets of Knack Sausages

6th - Higher Ed
Discover the craft and science behind making knack sausages, a favorite treat from Alsace. Learn about the traditional ingredients like pork, beef, and the surprising use of crushed ice to maintain the perfect texture during grinding....
Instructional Video7:14
Curated Video

The Sweet Science: How Candy is Made

6th - Higher Ed
Dive into the delectable world of candy making, where each piece is crafted with a blend of science and art. Discover how simple ingredients like sugar, gelatin, and citric acid are transformed into the chewy, fizzy treats we adore....
Instructional Video9:14
Curated Video

Ancient Wisdom for Modern Food Preservation

6th - Higher Ed
Discover how our ancestors minimized food waste long before modern preservation techniques, with a journey to Chamerolles castle in the Loiret. Join Mac Lesggy and medieval cuisine specialist Fabian Muller as they explore traditional...
Instructional Video7:49
Curated Video

Deciphering Food Labels and Additives

6th - Higher Ed
Discover how to read food labels and understand the role of various additives in your favorite foods. Learn about the natural and artificial additives found in everyday items like pizza, ketchup, and syrup, and gain insights into their...
Instructional Video0:53
Curated Video

I WONDER - What Do Red Pandas Eat?

Pre-K - 5th
This video is answering the question of what do red pandas eat.
Instructional Video3:43
Curated Video

Why Do Footballers Chew Gum?

Pre-K - Higher Ed
Chewing gum activates the receptors in our gums that send information to the brain. The added bonus of an increased heart rate also allows the muscles to receive more blood. This is why so many professional footballers and basketball...
Instructional Video3:56
Great Big Story

The Worst Liquor Ever

12th - Higher Ed
Discover the legend behind Jeppson's Malort, a liquor that's infamous for its divisive taste. Join Tremaine Atkinson, CEO and head distiller of CH Distillery, as he shares the intriguing story of how Carl Jeppson, a Swedish immigrant...
Instructional Video2:49
Great Big Story

How This Chef Turned Airplane Food Gourmet

12th - Higher Ed
Embark on a delectable journey with Chef Matt and his team as they redefine airline dining. Discover the art of crafting exquisite meals designed to tantalize taste buds at 30,000 feet. Join us for a behind-the-scenes look at the gourmet...
Instructional Video3:27
Great Big Story

Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World

12th - Higher Ed
Meet Chef Catalina, a culinary maverick on a mission to create delicious food for every allergy and intolerance. Despite severe food allergies herself, Catalina embraces the challenge of reinventing traditional recipes for restricted...
Instructional Video4:47
Great Big Story

Halen Mon: The Extraordinary Salt of Anglesey

12th - Higher Ed
Join us on a journey to the Isle of Anglesey in Wales, where the pristine waters of the Irish Sea meet the Welsh countryside, giving rise to some of the world's best-tasting salt. Discover the unique story of Halen Mon, founded by Jess...
Instructional Video2:43
Great Big Story

Tea Expedition: Harvesting Ancient Flavors in China

12th - Higher Ed
Embark on a journey deep into the remote tea mountains of southwest China with Shannon Tang, the owner of Tea Drunk in New York City. Discover the art of harvesting historic Chinese tea, made from leaves and buds of centuries-old tea...
Instructional Video2:37
Curated Video

Our 5 Senses: An Exploration of Sight, Smell, Taste, Hearing, and Touch!

Pre-K - 3rd
This video will give teach your kids about the five senses; sight, smell, taste, hearing and touch. The world around us shapes our children’s development through experiences that they have, which include using the fives senses; sight,...
Instructional Video7:00
Curated Video

The Big 1-5-0

Pre-K - 3rd
It’s Horace the Tortoise’s birthday, and everyone is there to celebrate
Instructional Video3:23
Curated Video

Learn How Your Tongue Works!

Pre-K - 5th
Your tongue helps you taste, let's learn more about it!
Instructional Video1:12
Curated Video

Explore The Parts Of YOUR Ears!

Pre-K - 5th
The human ear has three parts, let's learn about them!