This video provides a brief history and overview of bulgur, a type of processed wheat grain. Learn how scientists have increased the nutritional value of bulgur to be used in disaster relief.<b<br/>r/>

Bulgur part 4/5

This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...

In this video, the viewer is taken deep into the jungles of Central Kalimantan to meet Indonesia's firefighters who are battling forest fires. Learn why local firefighters do what they do and how they manage to cover such a huge area of...

This video, provides a brief overview of coffee, discussing its origins, cultivation, and different brewing methods. Learn about unique types of coffee, such as Kopi Luwak, which is made from beans ingested by Asian palm civets. Explore...

A USDA researcher is studying how climate change could affect the production of one of the world's most consumed foods.

Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...

Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....

A knife maker shares his journey of learning to make knives in Japan, emphasizing the balance between functionality and aesthetics in crafting kitchen knives. He cites a famous Japanese swordsmith's philosophy that a knife's beauty lies...

As our series concludes, we ask NASA researchers: how will climate change impact agriculture? <b<br/>r/>

Ken Meter discusses the challenge young aspiring farmers face due to the high cost of land, which is inflated by investors and subdivision developers beyond what farming can sustainably afford. He emphasizes the importance of creating...

The video discusses the complexities of reproducing the authentic flavor of truffles in oil, highlighting the differences between synthetically infused and naturally infused truffle oils. It explains how traditional methods, focusing on...

A USDA initiative along the Gulf of Mexico is helping farmers there improve water quality, reduce soil erosion and enhance wildlife habitat on their agricultural land. Farmers carry out conservation practices that prevent nutrients and...

Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip.



Food can bring us a sense of home, and it connects people all...

Will climate change drastically reduce our food production, or will it change what we produce?<b<b<br/>r/>r/>

Average global crop yields for maize, or corn, may see a decrease of 24% by late century, with the declines becoming apparent by 2030, with high greenhouse gas emissions, according to a new NASA study. Wheat, in...

The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...

This video highlights the water-intensive nature of textile mills globally, particularly in Bangladesh. It discusses the significant amount of water consumed by these mills and the resulting pollution of the Ganges river. It also...

This visualization leads viewers on a narrated global tour of fire detections beginning in July 2002 and ending July 2011. The visualization also includes vegetation and snow cover data to show how fires respond to seasonal changes....

Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. It's harvest time at a cherry orchard in Orana, Australia! Learn how...

Movin' to the Country is a series that celebrates the entrepreneurs, innovators and dreamers transforming Australia's beautiful regional areas in surprising new ways. David runs a business harvesting and selling Kakadu plums. His goal...

Food scientists at a US Department of Agriculture lab in Peoria, Illinois are using ancient grains to create foods with added health benefits. USDA’s Patrick O’Leary has more.

After the American Civil War, the American South attempted a rebrand. But would it accept the progressive social and political changes of the Reconstruction Era?

A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...

NASA’s SnowEx ground and airborne campaign is a multiyear effort using a variety of techniques to study snow characteristics, and the team began their new field study year in January 2021. Not only is SnowEx learning...