Stock Footage0:18
Getty Images

fry shallot and sausage

Pre-K - Higher Ed
fry shallot and sausage for ingredient to cooking
Stock Footage0:19
Getty Images

Noodles

Pre-K - Higher Ed
Noodles
Stock Footage0:15
Getty Images

Organic Spring Onions / Scallions

Pre-K - Higher Ed
Organic Spring Onions / Scallions
Stock Footage0:24
Getty Images

cooking with mortar

Pre-K - Higher Ed
Thai food cooking
Stock Footage0:21
Getty Images

cooking with mortar

Pre-K - Higher Ed
Thai food cooking
Stock Footage0:20
Getty Images

Woman shopping in the market

Pre-K - Higher Ed
Video 1920x1080 Full HD, Movie 30 fps
Stock Footage0:17
Getty Images

CU Shot of Vegetables and fruit for selling on myinkaba market / Bagan, Mandalay Division, Myanmar

Pre-K - Higher Ed
CU Shot of Vegetables and fruit for selling on myinkaba market / Bagan, Mandalay Division, Myanmar
Stock Footage0:13
Getty Images

slice garlic shallots

Pre-K - Higher Ed
slice garlic shallots (Original Footage)
Stock Footage0:14
Getty Images

HD:cook noodles.

Pre-K - Higher Ed
HD:cook noodles.
Stock Footage0:30
Getty Images

MONTAGE Thai cooking

Pre-K - Higher Ed
MONTAGE Thai cooking
News Clip1:58
AFP News Agency

CLEAN : Recipe for dissent: Myanmar protesters use shallots to block traffic

9th - Higher Ed
Myanmar's Yangon protesters are blocking traffic by pretending to pick up shallots in the middle of the streets, fix their bicycles or take naps, in the hopes of hampering movements of the security forces around the city (Footage by...
News Clip1:44
Sky News

Marcus Wareing at The Berkeley

Higher Ed
Marcus Wareing at The Berkeley
News Clip4:42
Curated Video

Cricket fighting season in China

Higher Ed
AP Television Shanghai, September 17, 2010 1. Close crickets fighting 2. Close crickets fighting in plexiglass ring 3. Wide Golden Autumn Cricket Club members watching their crickets fight 4. Members of the club watching cricket fight...
Audio
Science Friday Initiative

Science Friday: Got Garlic? The Science of Alliums

9th - 10th
The author of a book on the alliums, which include garlic, onions, shallots, leeks, chives, etc., discusses their history and chemistry. Aired Jul. 2, 2010 [23:47 min]