Lesson Plan
Curated OER

Gathering, Traditions, and Nutrition of Our Food

For Teachers K - 12th
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
Lesson Plan
Curated OER

WHERE DOES OUR FOOD COME FROM?

For Teachers K - 12th
Students examine the sources, location and availability of local food, develop mapping skills, interact with Elders to gain pertinent information, and examine subsistence issues of the past and present.
Lesson Plan
Curated OER

Dog Salmon

For Teachers 6th - 7th
Students study the life cycle of the Dog Salmon while practicing naming the outside parts of the salmon in both English and Athabascan. They record observations in journals.
Handout
Other

Anchorage Museum: Alaska Gallery: Athabascan Indian History

For Students 9th - 10th
The Anchorage Museum offers a lengthy comprehensive overview of Athabascan Indian history and culture. Includes details on daily life, ceremonial objects, hunting tools, clothing, shelters, and more.
Handout
Other

Alaska Native Heritage Center: Athabascan

For Students 9th - 10th
Learn about the Athabascan people of Alaska in this broad overview from the Alaska Native Heritage Center. Explore their cultural traditions from housing to clothing to social organization.
Website
Other

Travel Alaska: Native Alaskans: Athabascans

For Students 9th - 10th
Contains brief information on the life and culture of the Alaskan Indian group known as the Athabaskans.