Curated OER
Food Matters
Fifth graders identify physical and chemical changes. In this science inquiry instructional activity, 5th graders observe the changes that occur when making bread and butter. Students explain if the product is result of a physical or...
Curated OER
Gluten and Balloons What Do They Have In Common?
Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.