Gluten and Balloons What Do They Have In Common?

Students examine the purpose of gluten in bread making and what type of flour is needed to make bread. They compare the properties of a balloon to bread dough to explain yeast fermentation. They make bread.

3 Views 7 Downloads
Resource Details

Grade
5th - 6th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Included Materials - Join to Access
  • Worksheet