Curated OER
Eating on the Go: Finding Healthy Fast food Choices
Students discuss the pros and cons of supersizing fast foods. In this adult health lesson, students explain why fast food is so popular. They suggest healthier order strategies.
Curated OER
Hanukkah - ESL
Reinforce vocabulary and reading comprehension with a Hanukkah-themed collection of worksheets. Scholars first read a two-paragraph informational text, then apply their new-found-knowledge to match phrases, fill in blanks with...
University of Northern Iowa
Additional Folklife Information
Use a packet packed with ideas for how to celebrate the traditions of your country, state, community, and pupils's families. Suggestions for how to draw on oral and material traditions, customs, beliefs, music, and stories all find a...
Radford University
Sleep and Teen Obesity: Is there a Correlation?
Does the number of calories you eat affect the total time you sleep? Young mathematicians tackle this question by collecting their own data and making comparisons between others in the class through building scatter plots and regression...
EngageNY
Making a Claim and Advocating Persuasively: Preparing for the Practice Fishbowl
Scholars consider their reading in The Omnivore's Dilemma to develop a claim answering the question, "Which food chain would you choose to feed your family—the local sustainable food chain or the hunter-gatherer food chain?" To guide...
Curated OER
Let's do dinner
Students observe the benefits of family structured activities. In this social studies lesson, students keep a journal of their experience in having dinner with their families every night for a week. Students research the importance of...
Curated OER
Korean Table Manners
Students experience the proper table manners in Korea. They eat a Korean meal with proper table manners. Students then describe, list and demonstrate the proper Korean table manners. They compare and contrast the American table...
Curated OER
2005 USDA Food Guide
In this food pyramid activity, 4th graders will answer 6 multiple choice questions about the newest version of the food pyramid (released in 2005), compare and contrast the old and new food guide using a Venn diagram, write a brief...
Curated OER
Bridges to Wellness
Young scholars study the names of the nutrients in Milk Group foods, how the nutrients work together, and why the health benefits of
Milk Group foods are important to them. They identify their personal eating styles and create posters to...
Curated OER
A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
Curated OER
Family Picture Sentences 2
In this Family Picture Sentences 2 worksheet, students answer 5 questions by locating the sentence which bests describes the activity in the picture. All sentences involve families doing different activities.
Curated OER
Problem Solving: Metric Conversion
Using a table, students solve 12 word problems about the weights of various foods at the grocery store. The solve addition and subtraction problems as well as convert kilograms to grams.
Rainforest Alliance
Growing a Rainforest in Our Classroom
Give your classroom decor a boost with a rainforest themed mural highlighting what class members learned through their five senses—taste, touch, see, smell, and hear. Scholars create a rainforest filled with trees and animals using their...
Curated OER
"EA" Beach
Students are introduced to their new spelling words for the week which have the sound "ea". In groups, they brainstorm a list of other words with the same sound, draw them and write them on a worksheet. They share their new words with...
Curated OER
Adequate Standard of Living: Children's Rights
Students and parents participate in a variety of activities designed to explore the issue of every person's right to adequate housing. They make butter, make models of different types of housing, read books, discuss the rights and...
Curated OER
An Introduction to Japanese Food
Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they...
Curated OER
Family
Students listen to a teacher read aloud of a book about families before discussing what a family is to them. They discuss how families can be the same or different, who they are made of, and what their traditions might be. They draw a...
Curated OER
Guided Reading: Family Picnic
Students blend phonemes. In this guided reading activity, students create words by blending isolated phonemes. Students read a book discussing families.
Curated OER
Culinary Diversity
Students discover foods associated through different cultures and how they came about. In this food culture lesson, students investigate the different influences on the diets of different people based on their heritage. Students...
Curated OER
ESL Holiday Lessons: Hanukkah
In this language skills activity, students read an article about Hanukkah. Students respond to 6 matching questions, 29 fill in the blank questions, 30 multiple choice questions, 12 word scramble questions, 30 short answer...
Curated OER
Claire Damarodas
Fifth graders examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose)
Curated OER
Easter Eggs-travaganza
In this Easter fun activity worksheet, students use the 24 clues to identify the words needed to complete the crossword puzzle.
Curated OER
Identify Nutrient Sources
Students identify the nutrients in food and its functions. In this nutritional needs lesson, students create a chart that identifies the food source, the function of the nutrient, and the effects of a deficiency or excess of the nutrient.
Curated OER
Supporting Ideas Activity
In this supporting ideas instructional activity, students read short passages, then choose the word in a pair that correctly completes a related supporting idea. One example is completed for students.