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An Introduction to Japanese Food

Student explore the local food in Japan. Pupils listen to the teacher's description of Japanese cuisine. In groups, classmates follow recipe instructions to create Miso coup and rice. They discuss the taste of Japanese food as they eat with chopsticks.

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Resource Details

Grade
1st - 3rd
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning