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Worksheet
Biology Junction

Introduction to Animals Crossword Puzzle

For Students 9th - 12th
In this introduction to animals instructional activity, students complete a crossword puzzle with 47 questions on the types and characteristics of animals.
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Lesson Plan
Curated OER

A Salty Experiment

For Teachers 5th - 9th
Students study salty and fresh waters.  In this harbor estuary lesson students complete a lab activity on salinity and describe what happened. 
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Lesson Plan
Curated OER

Skates

For Teachers K - 3rd
Students identify the unique parts of the body of skates and their egg cases.
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Lesson Plan
Curated OER

Ellis Island

For Teachers 1st - 3rd
Learners explore immigration. In this U.S. history immigration instructional activity, students complete and read a mini-book about Ellis Island.
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Lesson Plan
Curated OER

Sea Surface Temperature Trends of the Gulf Stream

For Teachers 6th - 12th
Students use authentic satellite data to produce plots and graphs of sea surface temperature as they explore the seasonal changes of the Gulf Stream.
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Lesson Plan
Curated OER

Turtle Hurdles

For Teachers 5th - 8th
Students participate in a simulation in which they discover the threats to sea turtles throughout the world. In groups, they act out the life cycle of a sea turtle and describe the stresses that threaten their survival. As a class,...
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Lesson Plan
Curated OER

Sea Surface Temperature Trends of the Gulf Stream

For Teachers 6th - 12th
Learners explore the importance of the Gulf Stream. Using a NASA satellite images, they examine the sea surface temperature. Students collect the temperature at various locations and times. Using spreadsheet technology, they graph the...
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Lesson Plan
Curated OER

Marine Communities

For Teachers 4th - 7th
Students view a video and then complete lab exercises to help them explain marine communities and animals in them.
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Lesson Plan
Curated OER

Air Masses

For Teachers 6th - 8th
Middle schoolers examine the physical characteristics of several types of air masses to discover how air masses can be identified and defined by their temperature and moisture content.