+
Lesson Plan
Curated OER

Our Daily Five

For Teachers K - 2nd
Students explore the food pyramid through a class discussion, hands-on experience with food items, and a floor game that helps them to identify the food group involved. Lesson extensions include the use of play money, art, and dance.
+
Lesson Plan
NASA

Biology Training Module

For Teachers 5th - 8th Standards
Are you a koalafied biologist? The lesson plan begins with research about human survival and our ecosystem. Then, an online training module simulates the effects of changes to the plants and animals in an ecosystem. Finally, scholars...
+
Lesson Plan
Curated OER

Growing a Native American "Three Sisters" Garden

For Teachers 3rd - 5th
Students explore plant life by creating their own gardens in class. In this food growing lesson, students discuss the types of gardening methods Native Americans used in order to keep healthy. Students plant corn seeds in their school...
+
Lesson Plan
Curated OER

Safe Food Supplies

For Teachers 9th - 12th
Students answer the question how are food supplies maintained safely for human consumption? They are able to answer the following questions: what personal and pulic decisions must be made regarding the safe handling of food?, What are...
+
Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Learners explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Learners discuss how fiber helps our digestive system and follow a recipe using yeast to...
+
Lesson Plan
Curated OER

Food and Nutrition

For Teachers 3rd
Third graders discuss the benefits for maintaining good nutrition and a well balanced diet. They categorize foods into the correct food group, decide if a meal is balanced, and create a full day menu which demonstrates what they have...
+
Lesson Plan
Curated OER

Nutrition and Food Security

For Teachers 5th
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then  demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
+
Lesson Plan
Curated OER

How Much of Each Nutrient Does Your Body Need, and How Can You Find Out What Is In Each Food?

For Teachers 5th
Fifth graders practice reading food labels to find nutrients in foods. In this health lesson, 5th graders read food labels and discuss the recommended daily allowance of each nutrient. They compare this to the food pyramid and create a...
+
Lesson Plan
Curated OER

Dietary Guidelines/Food Pyramid

For Teachers 8th - 11th
Young scholars study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
+
Lesson Plan
Science Matters

Energy Flow

For Teachers 3rd - 5th Standards
Budding scientists work collaboratively to reenact energy flow in a food chain. Scholars take on roles such as producer and consumer and perform tasks that symbolize energy flow in order to provide evidence of how much energy passes...
+
Activity
Serendip

How Do Biological Organisms Use Energy?

For Teachers 9th - 12th Standards
When an organism eats, how does food become energy? Young biologists follow glucose through the process of cellular respiration to the creation of ADP using a discussion-based activity. The resource also highlights conservation of mass...
+
Lesson Plan
Curated OER

Who Eats Who?

For Teachers 2nd - 3rd
Young scholars recognize that some animals eat plants, some eat meat and some both.  In this who eats who lesson plan, students chart animals in a food chain.  Young scholars research information from reading articles.  Students chart...
+
Lesson Plan
Curated OER

Making Ships Biscuits

For Teachers 3rd - 4th
Learners research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
+
Lesson Plan
Curated OER

Basics of Environmental Science

For Teachers 9th
Ninth graders explore environmental concerns of the community and identify the basic needs of people, wildlife and domestic animals. Working both individually and in groups, they also define natural resources and compare and contrast...
+
PPT
Science Geek

Basic Biochemistry - Carbohydrate, Protein and Fat

For Teachers 9th - 12th Standards
You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of fats,...
+
Lesson Plan
Curated OER

Pyramid Panic Lesson

For Teachers 3rd - 5th
Students research human health by identifying fatty and sugary foods. In this food choices lesson, students discuss the five food groups and examine the healthiest choices from each group. Students utilize the web to complete a health...
+
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
+
Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
+
Lesson Plan
Curated OER

Ecosystem Game

For Teachers 2nd - 4th
Students examine the ecosystem by playing a game. In this ecosystem lesson, students are put into groups of decomposers, consumers, and producers. Students create a list of animals that fit into each group and items that represent...
+
Lesson Plan
Curated OER

Native American Foods

For Teachers 7th - 8th
Students explore Native American foods.  In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate.  Students summarize a recipe in their own worlds. 
+
Worksheet
Curated OER

Sharing Treats

For Students 2nd - 3rd Standards
Most kids love treats, but they have a hard time sharing them! Reinforce both the value of sharing and the skill of division. Third graders divide up various snacks between kids, puppies, and bunnies. Tons of fun to solve and color, this...
+
Lesson Plan
Curated OER

Counting on Good Health

For Teachers K - 2nd
Learning about the basic food groups and healthy snacks.
+
Lesson Plan
Curated OER

From the Farm to Your Table: Where Does Our Food Come From?

For Teachers 3rd - 5th
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
+
Lesson Plan
Curated OER

Do You Need What I Need?

For Teachers 3rd
Student identify the basic human needs. In this life science lesson plan, 3rd graders compare the needs of plants, animals and humans. They apply what they have learned by playing a survival team game.

Other popular searches