Lesson Plan
Pimsleur

Food and Drink

For Teachers 6th - 12th
Talk about healthy lifestyle choices... in Italian! Class members categorize food cutouts into a food pyramid and discuss why some items are healthier than others. The plan offers additional vocabulary reinforcement ideas for...
Lesson Plan
Curated OER

Sondage: J'ai horreur des broccolis! A Survey of Food Preferences: I Hate Broccoli!

For Teachers 3rd - 5th
Young scholars participate in contrived conversation in French to determine preferences for known food items.
Lesson Plan
Pimsleur

Dining Out in Brazil

For Teachers 4th - 8th
Learn about Brazilian food and pick up some Portuguese vocabulary along the way. After studying the vocabulary, class members complete the provided worksheets. They then work in pairs to write sentences and play a vocabulary game as a...
Lesson Plan
Curated OER

Komm mit! Our Vacation

For Teachers 9th - 11th
Students study the German language. They research in small groups and create a Power Point presentation, write an essay with 15 sentences in German, prepare a food or wear a costume, and give an oral presentation.
Lesson Plan
Curated OER

America, A Home for Every Culture

For Teachers 3rd - 4th
Students investigate the many cultures that are represented in America. In this American culture lesson, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students celebrate diversity. For this multicultural appreciation lesson, students celebrate diversity by sampling food from different cultures, learning a few words in Spanish and identifying the seven different continents.
Lesson Plan
Curated OER

A Visit from Spanish Speakers

For Teachers 10th - 11th
Give your class this hypothetical letter telling them that some Spanish speakers from Mexico are coming to your school. These kids don't know English, so small groups will have to brainstorm ways to provide support. What kinds of...
Lesson Plan
Curated OER

Meals in Mexico

For Teachers 2nd - 3rd
Students discuss typical meals in the U.S. and Mexico. Students group pictures of food according to which foods are eaten at which meals in each culture.
Lesson Plan
Curated OER

El Menu

For Teachers 9th - 10th
Students, in groups, create a menu in Spanish. Then each group must present their menus to the class.
Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson plan, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Lesson Plan
Curated OER

Social Studies: Food and Dining in Cameroon

For Teachers 4th - 6th
Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...
Lesson Plan
Curated OER

Lesson 2- Spanish Greeting

For Teachers 7th - 12th
Break down a quick conversation in Spanish. After the teacher presents the vocabulary, the class heads to the computer lab, where class members can watch a brief interactive video. The visual is one clip separated into four clearly...
Lesson Plan
Curated OER

Multicultural Social Studies

For Teachers 2nd
Second graders read and discuss the book "Jalapeno Bagels" in order to explain the Mexican American culture.
Lesson Plan
Curated OER

Dry-Land Kalo-Growing New Plants from Stems

For Teachers 2nd - 5th
Students explore Hawaiian plants. In this Hawaii culture and botany instructional activity, students plant the haha(stem) of a taro plant. Students listen to Hawaiian myths about the taro plant and chorally speak a Hawaiian chant of...

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