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Lesson Plan
Curated OER

Household Pests

For Teachers 9th - 12th
Students participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.
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Lesson Plan
Curated OER

Sample Activity From The Water Sourcebook

For Teachers 6th - 12th
Students explore septic system failures and contamination of groundwater. The complete a worksheet to explore the basic parts of a septic system. In a lab situation, students simulate a septic system failure. They explore coliform...
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Lesson Plan
Curated OER

FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
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Worksheet
Curated OER

Blood: Transport and Protection

For Students 9th - 12th
In this blood instructional activity, students review what makes up blood: plasma, platelets, and red and white blood cells. Students also learn how the blood helps fight viruses, bacteria, and other foreign substances. This...
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Lesson Plan
Curated OER

Creek Monitoring

For Teachers 6th
Sixth graders conduct a variety of assessments at a local stream to determine if it is a suitable habitat for salmon. They measure temperature, tubidity, dissolved oxygen, pH levels, bacteria and nutrients. In this unit, 6th graders work...
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Lesson Plan
Curated OER

Handwashing

For Teachers 8th - Higher Ed
Students experiment in order to determine proper ways to disinfect hands to prevent the spread of infection.
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Lesson Plan
Curated OER

"From farm to plate"

For Teachers 10th - 12th
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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Lesson Plan
Curated OER

Hands of Doom

For Teachers 4th - 6th
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
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Lesson Plan
Curated OER

Anthrax Attacks

For Teachers 6th - 8th
Students develop an understanding about the disease Anthrax, how it is transmitted, and its effects on the body. By the end of the instructional activity, students have gained the knowledge that bacterial diseases may invade and damage...
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Lesson Plan
Curated OER

Health and Immunization

For Teachers 10th - 12th
Students research facts about Niger and Madagascar before reading a child's case study and answering questions about malaria prevention. They discuss healthy lifestyle, how bacteria and viruses can affect health and that following...
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Workbook
Henry The Hand

Good, Clean Fun!

For Students 2nd - 5th Standards
Henry the Hand leads youngsters on an exciting adventure through coloring worksheets, word puzzles, and comic strips on everything they need to know about preventing the spread of germs by washing your hands.
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PPT
Curated OER

DNA: The Genetic Material

For Teachers 9th - 12th
The various experiments and processes that were completed in the 20th century to further our understanding of DNA are summarized here. There are wonderful slides to popularize the scientists who dedicated their professional life to...
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PPT
Curated OER

The Black Death: 1347 - 1351

For Teachers 7th - 10th
Grim and gruesome, the Black Death literally infects history with its social and political ramification. Your class will be positively agog over the details of the Plague, from its causes to its symptoms, and eventually to its grisly end...
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Activity
American Museum of Natural History

Gusty: The Gut Microbiome Card Game

For Students 6th - 12th Standards
Build up your gut. Groups up to four play a card game to learn more about the microbiome in the gut. Learners try to build a healthy gut with their cards. The player acquiring six microbes without any pathogens wins the game. 
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Worksheet
Curated OER

Fungi - Review and Reinforce

For Students 9th - 12th
Diagrams of possible fungi life cycles are printed on the worksheet for biology pupils to evaluate. Short-answer questions ask them to explain what a fungus is, how it obtains food, and what would happen if they ceased to exist. The...
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Worksheet
Curated OER

Nutrition Action - Safe Food Quiz

For Students 9th - 12th
Multiple-choice and true-false questions assess your high schoolers' understanding of food safety. This is an interactive worksheet in which learners can click on the correct answers to discover explanations. You could type the questions...
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PPT
Curated OER

Prokaryotes

For Teachers 10th
The cellular and genetic organization of Prokaryotes, and the main characteristics of their movement and structure are summarized in this presentation.  They are compared to Eukaryotes and that information will help your students with...
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Lesson Plan
University of Southern California

Mastering Microbes

For Students 6th - 12th Standards
Small but mighty! Learners explore the role of microbes in a healthy ecosystem. An engaging lesson asks pupils to design an aquaponics system that demonstrates that healthy microbes are necessary to maintain the ecosystem.
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Lesson Plan
Curated OER

Hand Washing

For Teachers 3rd - 6th
Mostly discussion, this lesson explores the importance and methods of hand washing. A few true stories of community illnesses spread by the neglect of washing hands serve as an anticipatory set. The activity is most memorable if you are...
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Lesson Plan
Curated OER

Antibiotic Attack

For Teachers 3rd - 12th
Learners examine how antibiotics work and why they are effective. In this antibiotic lesson, students discover that when harmful germs get inside the body, the immune system may not be strong enough to fight the germs off.  Learners play...
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Activity
Curated OER

Scavenger Hunt Worksheet

For Teachers 4th - 8th Standards
Exactly how environmentally friendly is your school? From the air fresheners in the bathrooms to the cleaning solvents used in the classrooms, young conservationists search the school grounds for sources of air pollution in...
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Writing
Curated OER

Trail of the Tomato Growers

For Students 10th - 12th
Economic pressures to produce and harvest in order to meet consumer needs is a very real issue. In small groups, the class uses three guiding questions to research the pressures on tomato growers to harvest at a level that meets the...
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Activity
Howard Hughes Medical Institute

Viral Lysis and Budding

For Teachers 9th - 12th Standards
How do some viruses spread so quickly, and why do they make us feel terrible? Answer these (and many more) questions through a simple yet impactful lessons. Pupils observe demonstrations that show the two methods viruses use to escape...

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