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Basic Nutrition (Nutri/Food)
Students analyze the nutrition found in a food and compare it to the nutrition found in similar food. They compare the nutrition of different products and complete the student worksheet Pyramid Pizzazz. This can be done at the beginning...
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Warm and Toasty
Students are introduced to the concepts of specific heat and heat capacity. In groups, they design an experiment to test these two topics on various fabrics. They compare and contrast the amount of heat loss on the different materials...
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Health In Progress/ Soft Drinks
Learners engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...
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It's Sugar Time!
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...
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Dietary Allowances Worksheet
In this health worksheet, students read the dietary allowances and use them to create a healthier personal lifestyle. The chart includes boys and girls statistics.
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Diabesity Childhood Epidemic
In this health worksheet, students find the words that are related to the problems of diabetes and obesity. The answers are found at the bottom of the page.
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Banana Quiz
In this ESL learning exercise, students answer 10 multiple-choice questions about bananas. For example, "Bananas are an excellent source of..."
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Food Energy and Nutrients
In this food energy and nutrients worksheet, students fill in the blank and complete a chart with information about food energy and essential nutrients needed for the body. Using the Nelson text, students complete a chart about...
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Elements
In this elements instructional activity, students give the symbol for given elements. Students determine the number of protons, electrons, and neutrons for atoms. This instructional activity has 9 fill in the blank and 5 problems to solve.
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Punctuation
In this grammar worksheet, learners punctuate ten sentences with either commas or semicolons. Students check their answers when finished.
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Solving Practical Problems with Heats of Combustion
In this combustion worksheet, students calculate kJ obtained from combustion or the kJ used to fuel a car. Students use the heat of combustion of sugar and fat to determine the energy needed by the body. This worksheet has 1 short answer...
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Hess's Law
In this reactions worksheet, learners use Hess's Law to calculate the heat gained or lost by different reactions. Students determine if the reaction would occur spontaneously at a given temperature. This worksheet has 9 problems to solve.
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Calorimetry Lab
For this calorimetry lab, students apply the information read about a calorimeter to conduct a scientific investigation. Students record their data in a chart. Students use the information from the chart to calculate specific heat of...
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Prisoner of War Camps In Japan
In this Japanese war camps learning exercise, students read a one page text with details and photographs about the location of war camps in Japan and the treatment of the prisoners. There are no questions to answer.
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Simple Steps to Healthy Living
Students observe a video on eating habits, discuss their own habits, and then create their own food pyramid. In this research lesson students go to a webpage and enter their personal information then they get a food pyramid...
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Nutrition and Food Science
Students examine the causes and symptoms of food-borne illnesses and ways to prevent them. In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it.
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Fit or Fat?
Learners learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.
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Meal Plan for an Older Person with Diabetes
Students plan a healthy meal for elderly diabetics. In this nutrition lesson, students practice planning a healthy meal by creating a meal plan for an elderly diabetic patient. They learn the importance of controlling diabetes through diet.
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Nutrition
Students examine nutrition and their own eating habits. In this healthy eating lesson students participate in several activities that include building a food pyramid and analyzing it.
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Data Analysis
Twelfth graders collect and analyze data. In this secondary end-of-course mathematics activity, 12th graders formulate a question they would like to answer and decide on an appropriate means of data collection. Students...
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How Do Foods Help Our Bodies
Learners investigate the specific elements found in food that keep us healthy. For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
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Healthy Eating
Pupils examine healthy diet. In this health lesson, students use Online resources and provided web links to research the effects of diet on the body.
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Why is Rice Good for Us?
Third graders explore why rice is good for our bodies. In this nourishment instructional activity, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use...
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Tasty, Nutritious Rice Snacks
Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...
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