In this combustion worksheet, students calculate kJ obtained from combustion or the kJ used to fuel a car. Students use the heat of combustion of sugar and fat to determine the energy needed by the body. This worksheet has 1 short answer...

In this reactions learning exercise, students use Hess's Law to calculate the heat gained or lost by different reactions. Students determine if the reaction would occur spontaneously at a given temperature. This learning exercise has 9...

In this calorimetry lab, students apply the information read about a calorimeter to conduct a scientific investigation. Students record their data in a chart. Students use the information from the chart to calculate specific heat of...

In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.

In this Japanese war camps instructional activity, students read a one page text with details and photographs about the location of war camps in Japan and the treatment of the prisoners. There are no questions to answer.

Students observe a video on eating habits, discuss their own habits, and then create their own food pyramid.  In this research lesson students go to a webpage and enter their personal information then they get a food pyramid...

High schoolers examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it. 

Students learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.

Students plan a healthy meal for elderly diabetics. For this nutrition lesson, students practice planning a healthy meal by creating a meal plan for an elderly diabetic patient. They learn the importance of controlling diabetes through...

Pupils examine nutrition and their own eating habits.  In this healthy eating lesson students participate in several activities that include building a food pyramid and analyzing it. 

Twelfth graders collect and analyze data.  In this secondary end-of-course mathematics lesson plan, 12th graders formulate a question they would like to answer and decide on an appropriate means of data collection. ...

Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....

Students examine healthy diet. For this health lesson, students use Online resources and provided web links to research the effects of diet on the body.

Third graders explore why rice is good for our bodies. In this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...

Fifth graders determine how rice can be made into nutritious snacks. In this nutrition lesson, 5th graders examine different types of food that is made from rice such as puffed rice, rice cakes, and risotto. They visit a market to find...

Students read the Nutrition Fact labels to make healthy choices. For this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...

Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative instructional activity students study flowers, plant them and taste them to see how they differ in different potting soils. 

Students create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. In this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss nutrition...

In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.

Students identify each level of the food pyramid and keep a record of their food intake.  In this food pyramid lesson, students relate the food pyramid to the Gaza Pyramids.  Students discuss the purpose and plan of the food...

In this nutrition facts worksheet, students complete a 15 question multiple choice quiz using nutrition labels given. An answer key is included.

Students identify ancient Roman influences in the modern world. In this ancient Rome lesson, student research the government, religion, economy, inventions and contributions of Rome.

In this ESL vocabulary instructional activity, students complete sentences using either a, an, some, any, many or much. A link to audio and HTML code is given.

In this /ee/ vs. /i/ worksheet, 4th graders choose the correct word to complete 20 sentences using words that sound almost the same, with immediate online feedback.