In this simple past tense worksheet, students read words, read sentences, and more for words ending in -ed. Students complete 3 activities.

Fourth graders discover a healthy diet. In this healthy diet lesson, 4th graders compare their typical diet with the recommendations of MyPyramid for Kids.

Students examine the sugar content of common beverages. In this adult health lesson, students convert grams of sugar to teaspoons. They discuss the benefits of drinking water instead of soda and juices.

Students examine the importance of eating a balanced breakfast.  In this healthy eating instructional activity students identify examples of a healthy breakfast and compare the characteristics of people who do or do not eat breakfast.

Students examine their family's eating habits. In this adult health lesson, students discuss changes they plan to make in their family. They observe how hopscotch is played and try to do this at home.

In this math worksheet, students apply the skills of reading and critical thinking in order to create the solutions to the word problems.

Students calculate feeding rates of whales and compare this to the feeding rates of humans.

In this math word problems worksheet, students read the eight word problems. Students show their work in the boxes and check their answers.

Students explore different ways heat can be added to water.

Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.

Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.

Young scholars use an online website to select foods and put them onto a plate to see if they have made healthy and balanced meals. In this healthy meals lesson plan, students review the food pyramid before this activity.

Pupils identify the components of a balanced diet and their importance to good health. Students research their favorite types of fast food to determine how healthy they really are. Links to websites of popular fast food companies are...

Students are told that objects in contact with one another reach an equilibrium temperature. A hot object placed in a cool liquid always cool off. It never happens that the object gets hotter and cool liquid gets colder. Students predict...

Students view various types of food that are listed as bad for all people. Students chart out all findings within this instructional activity. Students talk in an open forum of ways they could change their eating habits in the future.

Students access the internet to find Nutritional information from a restaurant of their choice and compile their information into an excel spreadsheet.

Students discover the importance of a healthy diet during space travel and examine the physiological changes astronauts experience while in space. In groups, they develop questions to determine an astronaut's food intake and identify...

In this English worksheet, students read "First Woman Swims Across the Atlantic," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.

Students develop reading comprehension skills while learning the nutritional benefits of cruciferous vegetables.

Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.

Students create a seven-day record of all the foods they consume. They analyze what type of food was the most frequent in everyone's diet. They look up each food and record its daily recommended amount.

Students use estimation and measurement skills to make predictions and solve problems involving length.

Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.