Article
Aetna Intelihealth

Aetna: Inteli Health: Hypoglycemia

For Students 9th - 10th
Thorough overview of this condition often associated with diabetes. Includes information on symptoms, treatment, prevention, and more.
Handout
eSchool Today

E School Today: Your Revision Notes on the Nutrients in Food

For Students 4th - 7th
Discusses food, why we need it, and the types of nutrients that food for humans must have.
Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
Handout
Colorado State University

Colorado State University: Absorption of Monosaccharides

For Students 9th - 10th
Page focuses on the processes involved in the generation of monosaccharides and their absorption into the digestive tract. Image shows the transport of glucose across the intestinal epithelium.
Handout
University of Hamburg

University of Hamburg: Polysaccharides

For Students 9th - 10th
Brief description of polysaccharides includes definition, chemical composition, and formation.
Article
Curated OER

Kids Health: Figuring Out Fat and Calories

For Students 9th - 10th
Most people know that fats and calories are connected to our weight, but what is their correlation? This article analyzes their relationship and how an understanding of these items can benefit your body. Links to related articles are...
Unit Plan
OpenStax

Open Stax: Organic Compounds Essential to Human Functioning

For Students 9th - 10th
Learn here about organic compounds, groups of carbon atoms covalently bonded to hydrogen, usually oxygen, and often other elements as well, and how they are essential to human functioning.
Interactive
PBS

Pbs Nova Teachers: Dying to Be Thin: Body Needs

For Students 9th - 10th
Find out what the human body needs to function at its best, and why.
Handout
Other

Ask the Dietitian: Fad Diets

For Students 9th - 10th
Find questions and answers about different types of fad diets. Learn about possible long-term effects of high protein and liquid diets, fast fat burning, and the "Zone" diet, and find out what fasting, vegetable diets, and grapefruit...
Unit Plan
Sophia Learning

Sophia: Polysaccharides: Lesson 2

For Students 9th - 10th
This lesson will introduce polysaccharides, including an overview of their structure, and providing multiple examples. It is 2 of 3 in the series titled "Polysaccharides."
Interactive
Other

Fuel Up to Play 60

For Students 3rd - 5th
Students can play interactive games and learn nutrition facts.
Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
Unit Plan
CK-12 Foundation

Ck 12: Biology: Significance of Carbon

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] Describes the significance of carbon to life on Earth.
Unit Plan
CK-12 Foundation

Ck 12: Physical Science: Biochemical Compound Classification

For Students 7th - 9th
[Free Registration/Login may be required to access all resource tools.] Biochemical compounds: their general structure and different classes.
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Soft Schools

Soft Schools: Cellular Functions of Organic Compounds Quiz

For Students 6th - 8th
Take an interactive quiz over organic compounds. After completing the quiz, check your score, and then revisit any incorrect question for further review.
Activity
Other

Dieticians of Canada: Assess Yourself

For Students 9th - 10th
Learn about your diet, BMI, and more with this resource from the Dieticians of Canada.
Article
Curated OER

Kids Health: Eating for Sports

For Students 3rd - 5th
Know what foods you need to eat in order to stay competitive. This website offers suggestion for kids who are active in sports and includes hints for eating healthy and staying hydrated.
Website
Other

Kids' World Nutrition Information: Understanding Food Labels

For Students 3rd - 8th
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
Website
University of Illinois

University of Illinois Extension: Food for Thought: Bread, Cereal, Rice, and Pasta

For Students 9th - 10th
In addition to explaining the nutritional value of foods in the "Bread, cereal, rice, and pasta," group, this website includes information on serving size and book resources on foods in the bread group. Also included is a recipe for...
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Khan Academy

Khan Academy: Biological Macromolecules

For Students 9th - 10th
How much do you know about biological macromolecules?
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University of Arizona

University of Arizona: Problemas De La Fotosintesis. Bloque 2

For Students 9th - 10th
In this set of problems you can review the location and overall reactions of carbohydrate biosynthesis during photosynthesis, and to understand the difference between C3 and C4 plant leaf anatomy and pathways for carbohydrate...
Interactive
Chiral Publishing

Chiral Publishing: An Introduction to Chemistry: Molecular Structures: Polysaccharides

For Students 9th - 10th
View complex carbohydrates from every angle by manipulating starch and cellulose molecules. Also find links to information about other organic structures.
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University of Arizona

University of Arizona: Problemas De Regulacion Del Metabolismo De Carbohidratos

For Students 9th - 10th
In this module you can learn how certain carbohydrate pathways are reciprocally affected by insulin and glucagon. The correct answers for the multiple choices problems are reinforced with a brief explanation and the incorrect answers are...
Interactive
Bio Topics

Bio Topics: Is Your Diet Healthy?

For Students 9th - 10th
A nutrition calculator exploring student's dietary choices by finding their total intake of calories, proteins, carbohydrates, fats, sugars, sodium, and fiber throughout the day.

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