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ACT
In addition to explaining the nutritional value of foods in the "Bread, cereal, rice, and pasta," group, this website includes information on serving size and book resources on foods in the bread group. Also included is a recipe for making "Gorp," a mix including two cereals. Based on the pre-2005 guidelines.
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Classroom Considerations
- Knovation Readability Score: 2 (1 low difficulty, 5 high difficulty)