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Lesson Plan
Curated OER

Delicious Dinners by Jr. Chefs

For Teachers 3rd - 6th
Students create a protein-rich dinner. In this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.
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Lesson Plan
Curated OER

HEALTH AND BEHAVIORAL STUDIES

For Teachers 6th - 8th
Middle schoolers select a country in South Africa and writes a one-page report on the economic and social issues facing that country, offering suggestions as to how the conditions of poverty and HIV/AIDS.
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Lesson Plan
Curated OER

The Lewis and Clark Expedition

For Teachers 2nd - 3rd
Young scholars explore the challenges of the Lewis and Clark Expedition through a physical education simulation. For this cross-curriculum physical education lesson, students work in groups of three to log 8000 steps, stopping to...
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Lesson Plan
Curated OER

Measuring Lung Capacity

For Teachers 6th
Sixth graders explore measuring lung capacity. For this respiratory system lesson, 6th graders conduct an experiment on their fellow class mates that measures how much air capacity their lungs have. Students record and graph the data...
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Lesson Plan
Curated OER

Puberty/Adolescence: Am I Normal?

For Teachers 9th - 10th
Students inspect psychology by answering a list of health study questions. In this puberty lesson, students identify the impact teenage years have on boys and girls. Students define a list of scientific terms and answer study questions...
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Lesson Plan
Curated OER

Jr. Chef Club Delightful Desserts

For Teachers 2nd - 5th
Students identify the fat content in foods. In this nutrition lesson, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
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Lesson Plan
Curated OER

HIV/AIDS and Contemporary Population Dynamics

For Teachers 9th - 12th
Learners describe the spread and occurrence of HIV/AIDS at multiple scales. They explain global and regional variations in the occurrence of HIV/AIDS and the spread of HIV/AIDS in the United States
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Lesson Plan
Curated OER

Disease Warriors

For Teachers 7th - 12th
Young scholars explore the importance of vaccines in fighting childhood disease.  In this health instructional activity, students play a game to model how vaccines protect against the spread of infectious disease. Young scholars play a...
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Lesson Plan
Curated OER

Helping Hands: Promoting Gloval Awareness

For Teachers 11th
Eleventh graders explore Canadian support for foreign aide. In groups, 11th graders discuss Canadian aide policies and express their opinion of each. Students brainstorm methods of contributing to developing nations. They complete...
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Lesson Plan
Curated OER

Fighting Obesity with Footsteps

For Teachers 1st - 5th
Analyze the influence of culture, media, technology, and other factors in health through the use of pedometers and daily walking/jogging logs with this activity. The key focus is in dealing with obesity and how small steps can help...
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Lesson Plan
Curated OER

BEWARE OF POISONS

For Teachers 6th - 8th
Learners research and explore all the safety conditions to being exposed to poisons in real-world situations. They review/discuss/investigate about types, sources, effects and responses of poisons by creating general questions to pose to...
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Lesson Plan
Curated OER

Making a Brain: Aritifical Neural Network

For Teachers 6th - 7th
Students explore how the brain works. For this nervous system lesson, students create a network of "neurons" to simulate how the nervous system and the brain work together.
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Lesson Plan
Curated OER

Who's Hungry?

For Teachers 2nd - 3rd
Students research the importance of a healthy diet and the world's nutrition. In this health and diet lesson, students discuss the foods animals and people eat. Students discuss the food chain and create a food chain. Students create a...
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Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students create their own ice cream sundae given various toppings from around the world. In this foods and languages of the world diversity instructional activity, students develop an understanding of diversity in culture, family...

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