Lesson Planet Article
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A Recipe for Success: Cooking with Your Class

For Teachers 1st - 6th
When you cook with your class, you build community while improving language arts and math skills.
Lesson Plan
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Hope In The Hard Times - A Unit on the Great Depression

For Teachers 5th - 6th
Students examine the Great Depression through the analysis of the novel, 'Bud, Not Buddy.' They analyze photos from the National Archives website, complete a character analysis, and conduct research and summarize a topic from the Great...
Lesson Plan
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Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Lesson Plan
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Pressing and Seam Finishes

For Teachers 9th - 12th
This instructional activity addresses proper seam allowances, how those seams should be finished, and the importance of pressing them. Class members learn by listening as well as by practicing and creating their own samples. There are...
Lesson Plan
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Kids in the Kitchen

For Teachers Pre-K - 1st
Young chefs choose from a variety of ingredients to prepare a snack. Using soft peeled fruit, juice, crushed ice, sugar, dried fruit, dry ceral and nuts, learners experiment and make their own concoctions. This instructional activity...
Lesson Plan
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SWEET DREAMS, MOON BABY

For Teachers 6th - 12th
Study previously-unpublished techniques and also stunning yet surprisingly easy historic techniques in quilting. Advance from simple needleturn applique to antiquarian fancywork with optional stencil-shading applique, inkwork, and...
Lesson Plan
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Look for Patterns: Quilts in Two Faith Ringgold Stories

For Teachers 3rd - 5th
Author Faith Ringgold uses quilts to illustrate her books Tar Beach and Aunt Harriet's Underground Railroad. In this integrated trio of activities, young scholars read stories, identify and create patterns, and design quilt squares of...
Lesson Plan
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Family Quilts Keep Us Warm

For Teachers K
Students explore different types of families and cultures. They create a paper quilt with geometric designs of similar colors to show unity and pictures of each of their families to show diversity.
Lesson Plan
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"Planet" Vacation

For Teachers 3rd - 8th
Students research a location of their choice using the internet. They list the characteristics of the location and why they chose it as their ideal vacation spot. Using maps, they pinpoint their destination and trace their route. They...
Lesson Plan
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Fabric Dimensions

For Teachers 5th - 8th
Students create original examples of the trapunto quilting technique in this middle-level lesson sutied for the Art classroom. Assessment and discussion questions are included for this lesson.
Lesson Plan
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Fabric Collage

For Teachers 6th - 7th
Pupils practice simple hand sewing techniques to repair clothing using various stitches and techniques for sewing a button to fabric. They design and create a fabric collage that includes at least one button, two types of hand stitches,...
Lesson Plan
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Virtual Field Trip

For Teachers 5th - 7th
Are we there yet?  Young trip planners learn about their state and plan a trip. They will select sites to see in three cities in their state, and record associated costs in a spreadsheet. While this was originally designed as a...
Lesson Plan
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Diversity Tiles

For Teachers 1st - 12th
Students examine various cultures and create a classroom quilt. They discuss family traditions and their heritage. Using Crayola Model Magic, students create a tile and decorate it with their favorite family traditions. Class tiles are...
Lesson Plan
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My Friend's Heritage Quilt

For Teachers 1st - 12th
Students brainstorm a list of stories or items that make them proud of their heritage. Individually, they create their own quilt square design which uses a border and markers. To end the lesson, they sew the squares together and describe...
Lesson Plan
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Weather Quilt

For Teachers 1st - 6th
Students observe weather conditions, record them in their journals for a week, and understand how weather affects their lives. They then represent how weather affects the way they play and live on a quilt square and document their study...
Worksheet
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Ready, Steady, Cook!

For Students 4th - 6th
When paired with a trip to Aston Hall's kitchen, this activity is a good way to practice recall and descriptive language. Without literally being in the kitchen, it could actually be an even better activity! Students could use their...
Worksheet
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Make Your Own Quilt

For Students 2nd
In this quilt patterns worksheet, 2nd graders analyze the pattern in two rows of 12 shapes. Students continue the pattern in the empty grid to complete the quilt design.
Lesson Plan
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MyPlate

For Teachers 7th - 9th
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
Lesson Plan
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The Dietary Guidelines (2010)

For Teachers 6th - 9th
In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...
Lesson Plan
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Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
Lesson Plan
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Recipe Conversions-Enrichment Worksheet

For Teachers 7th - 12th
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
Lesson Plan
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Shopping-Unit Pricing

For Teachers 5th - 8th
Comparing unit prices of food products is a skill that learners will use for the rest of their lives. Here is a simple plan that provides practice calculating the unit price for various grocery store products. Use two jars with differing...
Lesson Plan
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Salads

For Teachers 8th - 10th
Use a PowerPoint presentation to introduce the classifications for salads in our culture. Viewers take notes and then work through the ratio of ingredients in a vinaigrette salad dressing. Finally, they mix up the vinaigrette. This...
Interactive
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The Learning Network Fill-In: When the Food Writer Is a Ghost

For Students 9th - 12th
Introduce your class to ghostwriting while practicing comprehension. From The New York Times' The Learning Network, this article covers the topic of ghostwriting for cookbooks. There are blank spaces and a word bank. Learners can use the...

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