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Nemours KidsHealth

Colds and Flu: Grades 3-5

For Teachers 3rd - 5th
Two lessons from Kids Health Network aid in the prevention of cold and flu. The first lesson challenges scholars to read articles, discuss their findings, then create a PSA for proper prevention methods. The second lesson includes a game...
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Lesson Plan
Curated OER

Nutrition In Me! Club

For Teachers K - 1st
Students practice food safety and hand washing. In this health activity, students discuss the presence of germs and how to keep yourself safe. Students wash their hands after applying Glo-Germ to see what spots they missed. 
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Lesson Plan
Curated OER

Rhyme at Circle Time

For Teachers Pre-K
Students demonstrate proper hand washing techniques. In this personal hygiene lesson plan, students listen to included rhymes about cleanliness and identify the rhyming words. Students share situations where hand washing is essential.
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Lesson Plan
Curated OER

"From farm to plate"

For Teachers 10th - 12th
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition

For Teachers Higher Ed
Students, while reviewing the vocabulary list on the board, identify basic personal hygiene products/practices along with daily grooming routines. They discuss the importance of these routines socially and health wise on a daily basis.
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Lesson Plan
Curated OER

Unit: Home: Examination Five

For Teachers 10th
Write short answers or fill in the blank to the following questions and statements. Use complete sentences when answering questions. Questions included are, but not limiterd to Why should raw and cooked foods be stored separately in the...
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Lesson Plan
National First Ladies' Library

Be Sure To Wash Your Hands!

For Teachers 9th - 12th
Students investigate the concept of personal hygiene and its contribution to the prevention of disease. They focus upon the practice of handwashing while conducting research looking for its proven effectiveness. Then students answer some...
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Lesson Plan
Curated OER

Making Ships Biscuits

For Teachers 3rd - 4th
Students research the types of foods that sailors would eat. They focus on "Ships Biscuits" and discuss the role they played in provided sailors' food. They then make the biscuits. They research the rules of basic food hygiene and put...
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Lesson Plan
Curated OER

Egg Flossing Lesson Plan

For Teachers K - 3rd
Students practice flossing between each egg carton tooth.
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Lesson Plan
Curated OER

Taking Care of Your Teeth

For Teachers 1st
First graders discuss the importance of taking care of their teeth while viewing pictures showing good/poor teeth care. In this health and science lesson, 1st graders list 3 things to do to keep teeth healthy, creating a lis on chart...
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Lesson Plan
Curated OER

Graph Around the Room

For Teachers K
Students study personal hygiene and their graphing skills.
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Lesson Plan
Curated OER

Summer Science Recipes: Experiments on the Grill and in the Kitchen

For Teachers Higher Ed
Generate ideas about the most scientifically sound ways to prepare foods safely and efficiently during the summer season. Learners will use the GED Connection Science Workbook, so they can practice the skills needed to prepare for the...
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Lesson Plan
Nemours KidsHealth

Head Lice: Grades 3-5

For Teachers 3rd - 5th
Keep lice away with a lesson that focuses on best practices. Scholars discuss what lice are, where it can be found, how it can be prevented and cured. A worksheet challenges pupils to examine items they use every day. A quiz gauges...
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Lesson Plan
Curated OER

Hands of Doom

For Teachers 4th - 6th
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
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Lesson Plan
Curated OER

HIV/AIDS & Other STDs, Day 1: Germs & Risk

For Teachers 9th - 12th
Assist your secondary special education class for understanding risky behavior, hygiene, and STDs. The class discusses how germs spread, how people get sick, and what needs to be done to prevent the spread of communicable diseases. They...
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Lesson Plan
Curated OER

What Keeps Your Mouth Healthy?

For Teachers 2nd - 4th
Students dramatize the oral disease process caused by bacteria which leads to tooth decay.
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Lesson Plan
Curated OER

Tooth Truth

For Teachers Pre-K - 1st
Getting in the habit of practicing good dental hygeine is important for youngters. This lesson plan reinforces the importance. Learners have a class discussion about how they take care of their teeth, then create toothbrush holders out...
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Lesson Plan
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Baylor College

Pre-Assessment Activity: What Do You Know About Microbes?

For Teachers 5th - 8th
In an introductory lesson, youngsters take a pre-assessment quiz, get a grasp of a gram of mass, and then estimate the mass of microorganisms that live within a human body. Using Glo Germ™, a material that allows you to simulate the...
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Lesson Plan
Curated OER

Sanitation and Disease Challenge

For Teachers 6th - 12th
Students explore global health issues related to water and sanitation. In this Peace Corps lesson, students participate in an online game that requires them to examine how hygiene education, tapping springs, constructing wells, and...
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Lesson Plan
Curated OER

Grade Improvement Options for Organic Chemistry - MCAT Exam Questions

For Teachers Higher Ed
The first two pages of this resource may not be useful as they contain a narrative as to how someone can improve their grade on an organic chemistry exam. The final page, however, contains four sample MCAT exam questions. You could use...
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Lesson Plan
Curated OER

Interview Etiquette

For Teachers 10th - 12th
Students discuss the qualities that make an interview successful. Students role play appropriate and inappropriate behavior during an interview. This lesson is intended for students acquiring English.
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Lesson Plan
Curated OER

Germs Can Make You Sick

For Teachers K - 3rd
Students explore how germs are spread. For this science lesson, students practice good hand washing practices and discuss how washing hands can prevent the spread of germs.
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Lesson Plan
Food a Fact of Life

Mini-Meals

For Teachers 6th - 12th
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
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Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods lesson plan. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.

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