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Gases
Second graders work with gases to determine what the effects of temperature are on volume and air pressure by working with balloons. Also, they experiment with vinegar and baking soda. They predict the outcomes of these experiments, and...
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Going Global
Students describe the importance of aquaculture as a source for protein intake by humans globally. They are given a number from 1-3 as they enter the class. All "1's" recieve 10 beans. All "2's" recieve 5 beans. All "3's" recieve 1 bean....
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Ziploc Gardening
Students analyze plant life cycles. They observe and record, reflect, investigate and have hands-on experiences. Each student grows one to three plants from various beans that are placed in a bag. As the plants grow, students will...
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Fluids, Electrolytes, and Acid-Base Balance Study Questions
In this fluids, electrolytes, and acid-bas balance system study questions, students define 12 words associated with this system. They answer 12 short answer questions about the components of the acid-balance system.
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Aspects of Individual Human Blood Pressure
Students learn about human blood pressure. In this biology lesson plan, students gain an understanding of the relationship between hypertension and it's risk factors, demonstrate how pressure builds up in clogged arteries, and measure...
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Survey Reveals Teen Use of Ecstasy, Other Illegal Drugs Declined in '02
Pupils explore illegal use. In this health journalism lesson, students read the USA Today article titled "Survey Reveals Teen Use of Ecstasy, Other Illegal Drugs Declined in '02", respond to discussion questions regarding the article,...
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Bittersweet: Diabetes
Students study diabetes including the warning signs and preventive measures. In this insulin lesson students complete several activities that examine the different types of diabetes.
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Compare and Contrast Type 1 and Type 2 Diabetes
Students use graphic organizers to compare and contrast Type 1 and Type 2 diabetes. For this diabetes lesson, students are given information on the two major types of diabetes. They analyze how to compare and contrast the information.
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The Ogre Bully Lesson
Students investigate bullies, agriculture and cooking by completing worksheets about a book they read. In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their classmates....
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Rain Garden
Students build rain gardens. In this community service lesson, students study the effectiveness of rain gardens in allowing water to run off. Students build a community rain garden at their school.
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Health and Nutrition Lesson Plan: Learning Healthy Eating Habits With Junk Food Jack and Healthy Harry
Students distinguish healthy foods from junk foods. In this personal health and nutrition lesson, students make Junk Food Jack and Healthy Harry. Students use the puppets to role play discussion about healthy eating.
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Blackeyed Peas
Students examine the history of black-eyed peas. In this black-eyed peas instructional activity, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are...
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This One is for the Birds
Learners create a bird feeder to form their technological skills and create a better bond with nature. In this nature lesson plan, students use websites, technology, brainstorm ideas, and build models.
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Elements of Biology: The Cell
Students study tissue engineering and its risks and benefits. In this biology lesson students take a stand on a side then research and support their position.
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Dried Vs. Soaked Beans
Students observe the differences between a dry and soaked bean, and identify the functions and parts of a bean at the beginning of its growth.
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Dietary Fiber Lab
Pupils bake a variety of cakes experimenting with the amount of fat and fiber in each. They sample the cakes and compare the effects of differing ratios.
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Land Use Issues
Students discover seeds are a source of life. They also label the parts of a seed and examine the conditions which are needed for the seed to start growing. They follow the life cycle of seeds.
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Are You Being Poisoned by Your Dishes?
Students explore lead poisoning and how it relates to ceramic dishes. They perform an experiment to discover if any of your ceramic ware is leaching lead which might cause lead poisoning.
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Lead Poisoning and Ceramic Dishes
Young scholars explore the amount of lead in ceramic plates through an experiment. Students determine if everyday dishware is leaching lead into food. They chart their results and discuss how much lead in ceramic dishware may cause...
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Salt, To Use or Not To Use
Fifth graders develop a deeper understanding of chemical and physical changes. They explain how salt is made, used, and the affects it has on the body. They explain that salt in moderation is important to our health.
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Food Pyramid Lab
Third graders complete a lab to review the Food Guide Pyramid and prepare a food item using all of the food groups.
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Laparoscopy Tissue Biopsy
Young scholars describe the anatomy and physiology of a selected organ. They identify the major artery and vein that delivers blood to and from the selected organ and construct an accurate scaled 3D model of a selected organ.
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Bioethics And Fetal Tissue Research
Students are introduced to the topic of fetal tissue implantation. In groups, they examine a case study and share information with the rest of the class. Then they do a reflective writing assignment to assess understanding of the ethical...
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Urinalysis
Students participate in a lab experiment that explains why doctors take urine samples. They participate in a discussion about the urinary system and have already studied the functions of the organs involved in the urinary system along...
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