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Birth of a Plant From a Seed

For Teachers 3rd - 5th
Students sow seeds of learning. In this biology lesson plan, students label parts of a dicotyledon seed by function as well as by proper names.
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Botany: Rice Plant - Second Phase

For Teachers 3rd
Third graders make drawings that show the growth of the rice plant in the reproductive phase. In this rice plant lesson plan, 3rd graders read about the second phase of the rice plant, and then draw pictures and label them.
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Three Mapping Activities

For Teachers 3rd - 6th
Pupils label three maps of China after being introduced to background information about the country. In this geography lesson plan, students color two maps and label various points of interest in China. Finally, pupils draw...
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If These Walls Could Talk: Seeing a Culture Through Human Features

For Teachers 2nd - 3rd
Students read Talking Walls and discuss the walls presented and their importance to the culture. In this geography lesson, students locate and label each country/continent discussed in the book on a world map. Students take a walk and...
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Development of a Nutritional Snack

For Teachers 9th - 12th
High schoolers develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information,...
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The Expenditure Sheet

For Teachers 9th - 10th
Students differentiate between expenditure and income. In this algebra lesson, students create a spreadsheet labeling the date, item and amount as they track their expenses. They format the cells of the spreadsheet to do all the...
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Fun Photosynthesis

For Teachers 2nd
Second graders, using large colored poster board, explore photosynthesis and its effect on the food chain and survival of organisms.
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Texas Estuary Project

For Teachers 6th - 12th
Students take a field trip to a local estuary and analyze water samples. They analyze and graph the data results, write an essay, and create a food web of their field site.
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Leavening

For Teachers 10th - 12th
Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic...
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Economics: Products of South Louisiana

For Teachers 2nd - 4th
Learners explore the economy of Louisiana. In this economics lesson, students examine the roles of farmers, processors, and distributors in food production and consumption. Learners use flip cameras to record how selected products are made.
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The Letter Aa

For Teachers Pre-K - 1st
Students explore letter Aa. In this letter recognition lesson, students participate in country, state, food, literature, physical education, colors, careers, music, and game activities that are linked to the main lesson page....
Interactive
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ESL Vocabulary: House

For Students 3rd - 6th
In this ESL vocabulary worksheet, students complete a text, filling in blanks with words related to a house, label pictures of things that belong in a house and complete a related crossword puzzle.
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Experimenting with Yeast Metabolism

For Teachers 9th
Ninth graders determine the rate of respiration by yeast and which sugars can be used as a food source by yeast using a CO2 gas sensor and computer software. This lesson is for an honors Biology class.
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Bivalve Biology

For Teachers K - 5th
Students place clams into a beaker containing saltwater. They place a small drop of food coloring just above the shell. Students observe the movement of the food coloring. Clams are then placed into clean beakers of saltwater with 24...
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It's a Wrap!

For Teachers K - 5th
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson, students read the background information about packaging and bring a variety of packaging materials to class....
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Elements of Design

For Teachers 9th - 12th
High schoolers define basic design vocabulary. They examine fabrics and sort into similar piles, design a picture of a beautiful room and label each art element in the design. They read an article from an interior design magazine and...
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Beautiful Bovine

For Teachers K - 4th
Students compare and contrast a human body to a cow. Using a diagram, they label and identify the functions of the cow's numerous parts. In groups, they create a Venn Diagram to compare the various types of cows with one another. They...
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Density of Liquids

For Teachers 4th - 6th
Students explore the density of liquids. In this scientific inquiry lesson plan, students discover the density of water, corn syrup, and cooking oil through an experiment. In addition, students will draw and label pictures of the...
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Picture Word Book

For Teachers Pre-K
Students create a book. In this vocabulary and word identification lesson, students make a book by gluing pictures on construction paper, then the teacher writes words in the book to label each picture.
Worksheet
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Quiz: Using -ed

For Students 3rd - 4th
In this using "ed" worksheet, students complete a set of 10 sentences using the simple present or simple past tense of give verbs. Worksheet is labeled as a quiz, but may be used for practice also.
Interactive
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Easter: Reading Comprehension

For Students 3rd - 4th
In this Easter comprehension worksheet, students read 5 short paragraphs about Easter, then answer a set of 8 multiple choice questions. Worksheet labeled ESL, but not exclusive.
Worksheet
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Making Molecules

For Students 4th - 6th
In this molecules worksheet, students combine different food colorings that represent atoms to make different molecules. Students read 7 directions and answer 2 questions.
Organizer
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Start A Seed Collection

For Students 2nd - 4th
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
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Planning a Class Party

For Teachers 1st - 2nd
Students investigate event planning.  In this literacy and communications lesson, students brainstorm food, activity, and guest  ideas for a monthly classroom celebration of student birthdays.

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