Worksheet
Curated OER

Breaking News English: Red Meat Increases Risk of Cancer

For Students 5th - 10th
In this English activity, students read "Red Meat Increases Risk of Cancer," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 10 true or false questions about the selection.
Lesson Plan
Curated OER

What's In It?

For Teachers 6th - 7th
Students discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th
Fourth graders explore healthy eating habits by viewing instructional videos in class. In this food pyramid lesson, 4th graders identify the different classifications within the food pyramid and identify how they can improve overall...
Lesson Plan
Curated OER

Density Destiny

For Teachers 6th
Sixth graders measure and investigate the densities of several objects. They, in teams, determine the mass and volume of each of the 5 objects and record the measurements in the data table.
Lesson Plan
Curated OER

How Much Nutritional Value Does Rice Really Have?

For Teachers 5th
Fifth graders see the nutritional value of rice. In this healthy eating lesson, 5th graders view the Food Guide Pyramid and the number of servings one is supposed to eat in each food group. They focus on rice and its benefits for the body.
Lesson Plan
Curated OER

Float Your Boat

For Teachers 7th - 12th
Young scholars investigate buoyancy, displacement and density.  For this flotation lesson students study the Archimedes' Principle, analyze data and draw conclusions. 
Lesson Plan
Curated OER

What Nutrients Does My Body Need?

For Teachers 4th
Fourth graders examine roles carbohydrates, protein, fat, and water play in maintaining healthy body, and discuss how food provides fuel (energy) to body, how much fuel body needs, how fuel is used, and what happens to unused fuel.
Lesson Plan
Curated OER

Vegetable Twister

For Teachers 2nd
Second graders study the changes in organisms over time. In this Life Science lesson, 2nd graders explore how living things react to changes in the environment. Students identify the basic needs of living things.
Lesson Plan
Curated OER

ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Students trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
Lesson Plan
Curated OER

Activities of the Immune System (Activity 1)

For Teachers 9th - 12th
Students cut an apple in half and cover half with plastic wrap. They place drops of liquid on each half and discover how our skin protects us. They answer discussion questions to end the lesson.
Lesson Plan
Curated OER

Solving Problems Involving Percents

For Teachers 6th - 8th
In this math worksheet, students solve the problems that involve the percents. Then they apply the operations to the word problems.
Lesson Plan
Curated OER

Food: Discussion questions

For Teachers 5th - 7th
In this discussion about food worksheet, students participate in an ask and answer session about food.
Lesson Plan
Curated OER

Oh Nuts! - Calories Count

For Teachers 9th - 12th
Learners measure and record the mass of the nut to be tested to the nearest 0.01 gram.
Lesson Plan
Curated OER

Solving Problem Involving Percents- Practice Worksheet

For Teachers 8th - 10th
In this middle to high school math worksheet, students practice solving short work problems that involve percents. They solve 12 problems on the page.
Lesson Plan
Utah Education Network

Uen: Balanced Diet

For Teachers 2nd
In this lesson plan, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as additional resources.
Activity
Read Works

Read Works: Spiders and a Balanced Diet

For Teachers 4th
[Free Registration/Login Required] Students read about how spiders choose to eat a balanced diet. A question sheet is available to help students build skills in drawing conclusions.
Lesson Plan
National Institutes of Health

Nih Curriculum Supplement Series: The Science of Energy Balance

For Teachers 6th - 8th
A great resource for teachers to help explain the balance between calorie intake and physical activity. There are many student activities that reinforce the need for physical activity in a healthy life style. Included are a teacher's...
Unit Plan
E-learning for Kids

E Learning for Kids: Science: Rio De Janeiro Carnival Parade: Balanced Diet and Regular Exercise

For Students 2nd - 4th
Gabriel is a samba dancer in Rio de Janeiro. Learn about the healthy lifestyle habits he follows to stay fit.
Lesson Plan
Utah Education Network

Uen: Food Foldable

For Teachers K - 1st
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
Website
US Department of Agriculture

Choose My Plate: En Espanol

For Students 9th - 10th
The Spanish-language version of the U.S. government's online nutrition guide Choose My Plate makes it possible for Spanish speakers to access information about eating a nutritious diet and staying physically active.
Article
Mayo Clinic

Mayo Clinic: Vegetarian Diet a Healthy Alternative

For Students 9th - 10th
This article discusses the benefits of a well-balanced vegetarian diet. Here, read about how vegetarianism can promote a healthy lifestyle and help maintain a healthy body. Learn how vegetarianism is safe and healthy for everyone, even...
Activity
Thinkport Education

Thinkport: Designing a Healthier, Happier Meal

For Students 9th - 10th
Using the engineering design process, develop and market a healthy fast food children's meal.
Handout
Centers for Disease Control and Prevention

Centers for Disease Control: Nutrition Introduction

For Students 9th - 10th
The CDC offers a wealth of information regarding several specific topics that fall under nutrition including good health, exercise, diet and more.
Lesson Plan
The Balanced Literacy Diet

The Balanced Literacy Diet: Interactive Story Retelling

For Teachers Pre-K - K Standards
The goal of Interactive Story Retelling: Encouraging Retelling with Picture Supports is to build early comprehension skills and promote oral expression by having learners sequence the events in a story using pictures and then retell the...