Lesson Plan
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Cultural Rituals

For Teachers 5th
Fifth graders explore cultural rituals. In this cultural rituals lesson, 5th graders discover different cultures way of celebrating rice. Students gain information about festivals in the US, Indonesia,  Thailand, and Japan. Students...
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Contributions

For Teachers K
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
Lesson Plan
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The Brown Rice Bonus

For Teachers Higher Ed
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
Lesson Plan
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Parts of the Plants that we Eat

For Teachers 1st
First graders study plants and their parts to see what parts are edible.  In this plant lesson students are assigned plant parts and they are to put them in the right category. 
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Grains, Fats, and Sugars in Healthy Proportions - Skill

For Teachers 6th - 12th
Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.
Lesson Plan
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A Well Balanced Meal

For Teachers K - 3rd
Students are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
Lesson Plan
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Exponential Functions

For Teachers 8th - 10th
Students graph exponential equations of the form y=Ma. They understand the effects of M, a, and k on the graph. They solve application problems using exponential functions.
PPT
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Plant Science Chapter #1

For Teachers 9th - 12th
It may not stand as a cohesive presentation, but individually you may find a use for these slides. One slide describes how civilization began once man learned to plant and harvest food. Another explores the population growth over time....
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Descriptions

For Teachers 3rd - 12th
Students describe things using sensory words.  For this adjective lesson, students practice conversations describing items they touch.  Students use words to describe properties of items such as size and texture.
Lesson Plan
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The Food Guide Pyramid

For Teachers 7th - 8th
Students examine each level of the food pyramid and how many servings they should consume during the day. They study the important nutrients associated with each category of the food pyramid.
Lesson Plan
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What Does Waste Do to a River?

For Teachers 3rd - 5th
Students develop a graphic way of visualizing the concept of a million by utilizing what had happened to the Nashua River due to the dumping of raw sewage in 1962.
Lesson Plan
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Exponential Growth Introduced

For Teachers 6th - 9th
Students study exponential growth in problems using chess boards and grains of rice. In this exponential growth lesson, students watch a video about a chess wager and complete an exponential growth worksheet. Students then complete a...
Lesson Plan
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Eating Our Way to a Healthy Body: Classifying Foods

For Teachers 1st - 3rd
Students examine the major food groups. For this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
Lesson Plan
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Why Do Geese Fly South For the Winter?

For Teachers 5th
Fifth graders examine migration by tracing animal migration routes on a map.  In this animal life lesson, 5th graders observe a map of North America and read about the migration patterns of geese.  Students trace the path most...
Lesson Plan
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"The Rajah's Rice: A Mathematical Folktale from India" adapted by David Barry

For Teachers 6th - 8th
Students use large numbers and learn exponential representation and explain patterns and relations of powers of 2.
PPT
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Animal Nutrition, Variations, Adaptations & Regulation

For Teachers 8th - 10th
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The...
Lesson Plan
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Goal Setting

For Teachers 6th - 12th
Students understand how they can incorporate dietary guidelines in their daily life.  In this investigative lesson students set dietary goals and incorporate an activity to learn how to create a new seed variety while studying...
Lesson Plan
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Diet: Cereal Grains and Nutrition

For Teachers 9th - 12th
Learners identify the nutritional value of various cereal grains. Without adding sugar, they cook with grains and compare the taste to cereal containing sugar. In addition, students complete worksheets about the different grains,...
Worksheet
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Food Groups

For Students 4th - 5th
In this food groups worksheet, students choose two words from the word list that belong in each of 7 food group categories. The groups are: dairy, poultry, grains, proteins, vegetables, fruits and junk food.
Lesson Plan
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Prairie Scavenger Hunt

For Teachers Pre-K - 1st
Here is a simple lesson plan for young learners on the plants, animals, and flowers found in the prairie environment. There are worksheets embedded in the plan that pupils use once a teacher-led discussion and demonstration has taken...
Worksheet
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4-H Nutrition/Health/Fitness- Intermediate Leader's Page

For Students 4th - 7th
Have some fun with healthy living in 4-H! Through several activities, young members learn about healthy eating, basic first aid, and fun exercise options. Of course, service ideas are outlined to extend learning. Students use websites to...
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The Meaning of Exponents

For Teachers 9th - 11th
In this algebra worksheet, students calculate problems dealing with exponents as it relates to money and savings, bacterial growth and paper folding. There are 3 different sections with questions.
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Chessboard Challenge

For Teachers 2nd
Second graders read "The King's Chessboard" by David Birch. The teacher reads the story aloud and pauses at several points for students to calculate the next number in a pattern of doubling.
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Hall/ Heal Lesson

For Teachers 6th - 8th
Students review the food groups and vocabulary in order to define how good nutrition is part of good health. They read a variety of articles in order to better understand the concept and develop reading comprehension at the same time.