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Grains, Fats, and Sugars in Healthy Proportions - Skill

Students investigate dietary guidelines and the food guide pyramid. They prepare various versions of pasta and muffins, and compare the taste, calories, fat, and cholesterol content.

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Resource Details

Grade
6th - 12th
Subjects
Growth & Development
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print