Students identify the food group of various culturally diverse breakfast foods and discuss the importance of eating a healthy, well-balanced breakfast every morning. They then try different foods that begin with the letter A, B and C and...

First graders, after reviewing the food pyramid, look for fat, sugar, and salt in food.

Young scholars explore their personal strengths. After participating in group discussions, students list verbs that describe their talents. They observe a commercial describing characteristics and talents. Young scholars create their own...

For this nutrition worksheets, students solve 6 word scrambles, 4 riddles, and complete 2 word puzzles about diet and nutrition.