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Vegetables

For Teachers 3rd
Third graders evaluate what happens when vegetables are cooking in different solutions. They observe the effect of color change on cooking vegetables.
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It's a Crash Test, Dummy

For Teachers 6th - 8th
Students use the internet to research air bags in cars and trucks. In groups, they discover air bags history and the safety issues surrounding them. They create their own design of a new air bag and test it using a raw egg in...
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The Penny Factory

For Teachers 4th
Fourth graders identify the characteristics of a simple physical and chemical change. They describe objects by the properties of the materials from which they are made and separate or sort items using these properties. Students explain...
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Enzymes

For Teachers K - Higher Ed
Students explore enzymes and what can inhibit and act as a catalyst for them.  In this enzymes lesson plan students complete experiments on enzyme properties.
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ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Students trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
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Infectious Disease Case Study Part I

For Teachers 11th
Eleventh graders work together to complete a simulation on infectious diseases. They determine which concepts affect a disease more. They complete discussion questions as well.
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Mixtures

For Teachers 6th
Sixth graders experiment with mixtures. For this chemistry lesson, 6th graders determine which mixtures are considered heterogeneous, a suspension, a solution or a colloid. Students create a data sheet of what they discover.
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Celebrate The Four Seasons

For Teachers 4th - 8th
Students investigate cause and effect and compare and contrast how recurring cycles are evident in multiple aspects of their education. They answer questions in the chosen field. Students model each aspect by interpreting, perceiving and...
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Scientist Simulation

For Teachers 9th - 12th
High schoolers imagine themselves working as research scientists completing the end-steps of a molecular research project and interpreting the data. They compare the gene sequences of normal and abnormal mice and evaluate the protein...
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SEPARATION OF A STARCH-GLUCOSE MIXTURE USING GEL FILTRATION

For Teachers 9th - 12th
Students make a starch-glucose solution and pour it through gel in order to separate the starch from the glucose. They examine how starch is a larger molecule than glucose and test for the presence of these substances using other...
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Lesson Plan
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Separating a Starch-Glucose Mixture Using Gel Filtration

For Teachers 9th - 12th
Students experiment using the basic principles of gel filtration. They use the gel filtration technique for testing for the presence of specific substances. Students discover that starch is a larger molecule than glucose.

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