Worksheet
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Meat Processing

For Students 10th - Higher Ed
In this meat processing worksheet, students learn how nitrates are used as curing agents for meat and how tenderizers work. Students compare meat treated with nitrates with meat that has not been treated. Students complete 8 short answer...
Lesson Plan
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Helping the Hungry: Researching the Causes of Hunger and Related Charities.

For Teachers 6th - 10th
Students research the issue of hunger and poverty in the US. The class then works together to choose a charitable organization and develop a fundraising strategy.
Worksheet
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Problem Solving: Metric Conversion

For Students 6th - 7th
Using a table, students solve 12 word problems about the weights of various foods at the grocery store. The solve addition and subtraction problems as well as convert kilograms to grams.
Lesson Plan
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The Salmon Stream and Vegetation

For Teachers 2nd - 5th
Students explore the ecosystem and food chain by researching Pacific Salmon. In this fish habitat lesson, students discover the life cycle for salmon, where they spawn and what they eat to survive the harsh elements. Students participate...
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Color

For Students 9th - 12th
In this color worksheet, high schoolers read where light comes from and the different colors created through a prism. Students compare light (additive color) with pigments (subtractive color). Then high schoolers complete 1 drawing, 6...
Lesson Plan
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Milk and Milk Products: Skills Supplement

For Teachers All
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
Lesson Plan
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Many Uses of Plants

For Teachers 6th - 8th
Students research and discuss non-food plant products that are in common use, and mark on a world map the name of the country where the plant is grown.
Lesson Plan
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How Sweet It is! A Colorful Sugar Solution Density Column

For Teachers 6th - 9th
Learners examine the affect of density. Using a graduated cylinder and equally prepared volumes of sugar-water solutions and food color, students observe a sugar rainbow. They discover that the greater the amount of sugar in the...
Lesson Plan
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Just Can't Get Enough

For Teachers 6th - 12th
Students research modern addictions and create public service announcements about them. They research modern additions such as food, shopping, and video games.
Lesson Plan
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Underground Vault Protects World's Seeds

For Teachers 2nd - 6th
Students share ideas about keeping things safe, then read a news article about a huge vault built to store billions of seeds. In this current events instructional activity, the teacher introduces the article with a discussion and...
Worksheet
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Color

For Students 9th - 12th
In this color worksheet, learners read about light, prisms, the RGB model and the CMYK model. Students match colors with their definition, they draw the color chart, they apply the RGB and CMYK models to make colors and they interpret...
Lesson Plan
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Minerals of the Earth

For Teachers 5th - 8th
Students learn and practice identifying Earth's minerals and their properties. Working in small groups, they evaluate minerals. This is a well-described lesson, which students enjoy.
Lesson Plan
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Putting Toxicogenomics To The Test

For Teachers 6th - 12th
Students evaluate the pros and cons of a new approach to food, chemical, and drug testing. They read and discuss the Times article, 'DNA Chip May Help Usher In a New Era of Product Testing.'
Lesson Plan
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Cherokeee Myth: Origin of Strawberries

For Teachers 4th
Fourth graders read a Cherokee myth about the origin of strawberries. After reading the story, they add another chapter to it and read their additions to the class. Or, as a group activity, they each write a few sentences and then pass...
Lesson Plan
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Quality of Life Investigations: Risk Reductions

For Teachers 6th - 8th
Students participate in a discussion of recent environmental issues affecting their own community or ones nearby. In groups, they research the role of food additives and the purpose of adding them to foods. They also determine their...
Lesson Plan
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Mighty Oaks from Little Acorns

For Teachers K - 4th Standards
What does it mean to grow? To germinate? For the plan detailed here, class members investigate the growth process of an oak tree while focusing on the beginning stages of planting and germination. They plant seeds and record observations...
Lesson Plan
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Coming Soon: Sodas with Vitamins

For Teachers 2nd - 6th
Students react to a series of statements about sodas, then read a news article about the addition of vitamins to sodas to increase sales. For this nutrition and current events lesson, the teacher introduces the article with a discussion...
Lesson Plan
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I Want It All!

For Teachers 3rd
Third graders understand the economics of choices in buying. For this goods and services lesson, 3rd graders participate in activities to make choices about purchases. Students write stories, answer questions, and complete worksheets to...
Lesson Plan
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Touring Delmarva

For Teachers 3rd - 4th
Students plan a trip.  In this trip planning lesson plan, students use a map to find where they would like to visit with a pretend family of 4. They get a specific amount of money and time and need to decide where they will stay and...
Lesson Plan
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Math

For Teachers 3rd - 4th
Students solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
Lesson Plan
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Build a Hawaiian Bird

For Teachers 5th
Fifth graders make a model of a bird.  In this animal adaptations lesson, 5th graders examine how birds adapt to their environment, using Hawaiian birds as an example. Students create their own bird using adaptation paper cut outs...
Lesson Plan
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Digestive System

For Teachers 3rd - 5th
Students analyze how the digestive system works by taking the food we eat and breaking it down for our bodies to use for various reasons. They list the major components of the digestive system and draw a diagram. They explain how...
Lesson Plan
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Ziplock Chemistry

For Teachers 5th - 8th
Students investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included in...
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My Pyramid

For Teachers 1st - 2nd
Students identify fruits and vegetables. For this nutrition lesson, students list fruits and vegetables on the board. Students study the lunch menu and identify the fruits and vegetables.

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