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The Secret Life of a French Fry
Learners explore where the food they eat comes from. In this food lesson, students look at agriculture and food production. They follow the production of a french fry and discuss all the steps it goes through before being served.
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How do pollutants bioaccumulate and biomagnify?
Learners review the basic concepts of the food chain. In small groups, they research an organism and create a food web. In addition, they study biomagnifications and write a brief essay or make a poster informing others about the...
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Predator and Prey Game
Young scholars explore the why the balance among producers, predators and prey is necessary in order for an ecosystem to be sustained over time. Through web games and activities, they discover how each component of the food chain works...
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Pick a Better Snack and Act
Young scholars make healthy choices. For this healthy living mini-unit, students make healthy lifestyle choices through hands-on activities, songs and movement. This mini-unit includes lessons on the food pyramid, fruits, vegetable, and...
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Planning Meals
Tenth graders explore the various types of meals that they can plan each day. In this health lesson, 10th graders develop sample menus for their families. Students create a one dish meal to be sampled by their classmates.
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My Pyramid
Students complete a graphing activity to learn about fruits and vegetables as well as their nutritional qualities. For this fruits and vegetables lesson, students complete a series of activities that help teach them about the health...
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Mmmmm, I'm Good! But Am I Good For You?
Learners explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. For this potato nutrition lesson, students read about the nutritional value of potatoes. Learners work in...
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Habitats
Learners investigate the habitats of living things and the cycle of the food chain. In this scientific inquiry online lesson, students examine the habitats of plants and animals as well as the food chain as they sort pictures of living...
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Chemistry and the Food System
In this chemistry worksheet, students review how chemistry has helped grow and preserve different foods. This worksheet has 11 fill in the blank, 3 multiple choice, and 6 short answer questions.
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Resources and Recipes for Independent Living
Students discover how to prepare low-cost, nutritional meals. In this personal health lesson, students analyze nutritional standards, plan a nutritional meal, budget for the meal, and share their findings with their classmates.
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My Thanksgiving Book
In this decimal addition worksheet, 3rd graders supply the missing number to make a set of problems true. Answers are available online.
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Tear + Net = Gross
Second graders find the net weight of a grocery item by weighing it with the tear. In this weight measurement lesson plan, 2nd graders bring in cans of food and watch a video about weight measurement. Students review the meanings of...
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Energy Plus!
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
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Food Additives
In this food additives worksheet, students will read information about the use of curing salt and ion nitrates to preserve food and the health problems that can occur from using these substances. Students will then answer 4 short answer...
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Genetically Modified Foods
Learners explain what genetically modified foods are and how they are created. Students use appropriate vocabulary to describe and effectively discuss the benefits of, and potential risks of, genetically modified foods.
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Addition and Subtraction: By Checkbook
Young scholars develop an understanding of the need for adding and subtraction skills in balancing a checkbook.
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Feeding in the Flow
Students examine current flow and describe ways in which it may effect food of reef building corals. In this coral lesson students identify two environmental factors that may affect the morphology.
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Problem Solving with Addition and Subtraction: Post Test
In this addition and subtraction worksheet, students answer multiple choice questions where they solve word problems using 2 and 3 digit numbers. Students complete 10 questions total.
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Reef Fish Real Estate in the South Atlantic Bight
Learners research a species of reef fish to determine its habitat requirements as both a juvenile and an adult. They use this information to create a pamphlet in the style of a real estate brochure that describe the habitat and food...
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Whole Language Approach in Solving Word Problems
Learners explore the concept of word problems. In this word problems lesson, students read a version of the Three Little Pigs. Learners discuss what math vocabulary words such as 'in all' and 'many more' meant in the story.
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Reading: Birds and Animals in the Mirror
In this pronouns practice reading comprehension worksheet, students read a 6-paragraph passage and then respond to 10 true or false questions.
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Treats in a Basket
Students explore probability by participating in an experimental activity. In this number statistics lesson plan, students collaborate in groups in which they move a game piece around a board. Students calculate their probability of...
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Narratives in the Simple Past
Students recognize the simple past forms in a folktale. They supply some of these forms when asked
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Is It Getting Hot In Here?
Learners describe several factors and ways climate change could effect communities. In this climate change lesson students research climate change and complete a worksheet.