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The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
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Graphing Toad/ Frog Respiration
Learners measure respiratory rates on live toads, and the effect water temperature has on their findings. In this scientific method lesson plan, students record their findings and present them in a graph, comparing the results.
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Natural Inquirer Ecosystem Article Lesson
Young scholars discover new ways to preserve the ecosystem by completing graphic organizers. In this environmental lesson, students read an article from the Natural Inquirer in small groups and fill out a graphic organizer based on...
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Food Safety
Learners recognize that safe food preparation is important to good health. In this food safety lesson, students participate in an activity learners separate, clean, chill, and cook food safely. Students use Glo Germ to find where...
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Mangrove Loss Faster than Land-Based Forests
Young scholars explore the reasons Mangrove forests are in jeopardy. In this lesson, students read an article that discusses specific facts on Mangrove forests, then complete numerous activities that reinforce the information, such...
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Kansas Ponds, Lakes & Reservoirs
Students compare the ponds, lakes, and reservoirs of Kansas. In this geography lesson, students use Google Earth to research the different ponds, lakes, and reservoirs in Kansas. Students will discover that many of the bodies...
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The Barn Owl Pellet
Seventh graders examine the factors that affect the number and types of organisms that an ecosystem can support. In this ecosystem instructional activity students study the barn owl and where it is on the food chain, then dissect...
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A Day on the Farm
First graders, with a collection of various art supplies, plant a seed to observe it growing and record specific data on a data record sheet. They create a collage from various magazines of ten different foods farm animals eat and make a...
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Maple Syrup Production
Students make their own maple sugar and learn about how it is made on a grander scale. In this maple sugar lesson, students make their own maple sugar and learn about evaporation and what labor is put into making it.
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Madagascar Adventure
Middle schoolers develop photo essays on Madagascar's environmental challenges. In groups, students research and develop photo essay slide shows to explore the issues of balancing the needs of Madagascar's human population with those of...
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Field Crops in the Agro-ecosystem
Ninth graders explore how to apply ecological analysis to cropping systems. In this agro-ecosystem lesson students study management practices including soil and fertility.
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Legend of the Indian Paintbrush
Third graders discuss the story read to them and explain the legend of the Indian Paintbrush. They study Indian sign language of 4 different topics and create a sentence using the sign lang. they just learned.
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Are You Thirsty? The Effects of Pollution on Drinking Water
Discuss the availability of clean, plentiful water and the causes of water pollution. In groups, sixth graders discuss problem-solving methods for keeping water clean. They explore the function of water treatment plants and perform...
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Modeling Our Writing Style After Another Author's Style
Students reread "The Senegalese Miracle" from a previous lesson. As they read, they must underline as many images related to their senses as possible and share their findings with the class. In partners, they practice chunking...
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Demonstrating Erosion in Action
Students easure and record volume of water, then measure and record mass of soil. They explain the effects of the following in controlling erosion: Contouring, cover crop, strip cropping, reforestation, inter-seeding.
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Take Me to the River
Students learn about a different way of life. In this river and dams lesson, students discuss the Hoover Dam. Students then view pictures of the Hoover Dam, discuss the impact of dams, and compare life before and after...
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A River Through Time
Learners explore how construction of a dam on the Gila River affected the lifestyle of Pima Indians. In this social studies lesson, students locate the Gila River and the Coolidge Dam. Learners record dates on a timeline and discuss how...
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Horticulture Crops in the agro-ecosystem
Ninth graders apply ecological analysis to fruit and vegetable production systems. In this horticulture activity students learn about different management practices.
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Wildlife Animal Skulls
Students observe skulls of wild animals and determine their characteristics for survival. They evaluate the skuylls to discover the diets, and if the animals were predators or prey. They complete worksheets on mystery skulls.
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Sustainability
Fifth graders investigate the concept of natural resources. They participate in a simulation project to see possible uses. They use the internet to study how Hacienda Verde is used as a model for others for sustainable coffee crops.
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Oil Spill
Fourth graders watch a video about the types of products made from oil or oil used as energy to produce the product. In groups, they identify the positive and negative aspects of oil and participate in various activities. They use the...
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The Rotten Truth
Fourth graders watch a video about how much solid waste is produced by each person and how it is disposed of. Using the internet, they identify and interpret data on the type of trash thrown out the most. They offer possible solutions...
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The Birth of a Rocky Mountain City and Railroad: Georgetown and the Loop Railroad
Students explore the evolution of a town. In this social studies lesson, students discuss why Georgetown and the Georgetown Loop Railroad were developed and discuss life as a prospector. Students write a letter explaining what life is...
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Geography, Map Skills & the Internet:
Young scholars research various websites focusing on Italy while enhancing student utilization of computer, keyboards and the Internet. They discuss their findings on the geography, history, topography, and culture.