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Curated OER
Got Gas? How Much?
Students perform an experiment that measures respiration. In this performing an experiment that measures respiration lesson plan, students discuss aerobic and anaerobic respiration. Students measure the gas produced by...
Curated OER
Respiration
Students explore Adenosine Triphosphate and how energy is released. They examine the basic process of cellular respiration and draw its chemical formula. After describing cellular respiration and photosynthesis, students compare and...
Curated OER
Bacteria: Friend or Foe?
Students examine a variety of environmental and industrial roles of bacteria. explore where bacteria can be found and distinguish bacteria from other organisms.
Curated OER
Root Beer: Demonstration of fermentation
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Curated OER
Alcoholic Fermentation in Yeast
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson plan,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an...
Curated OER
Glucose
High schoolers conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
Curated OER
Identification of Gram Negative Bacilli
In this biology worksheet, students review the procedures used to complete the lab activity and then examine the purpose and add the information while answering the questions.
Curated OER
Kraut Lab
Learners explore the process of fermentation through the process of making Sauerkraut. Students use their observational skills and their five senses to create an articulate description of their lab created sauerkraut. They discuss the...
Curated OER
Biotech in a Bag
Students carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.
Climate Literacy
Clean: Fermentation in a Bag
A hands-on inquiry activity using zip-lock plastic bags that allows learners to observe the process of fermentation and the challenge of producing ethanol from cellulosic sources. Students are asked to predict outcomes and check their...