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National Museum of the American Indian

The A:Shiwi (Zuni) People: A Study in Environment, Adaptation, and Agricultural Practices

For Teachers 6th - 8th Standards
Discover the connection of native peoples to their natural world, including cultural and agricultural practices, by studying the Zuni people of the American Southwest. This lesson includes examining a poster's photographs, reading...
Worksheet
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K12 Reader

Coyote: The Survivor of North America

For Students 6th - 8th Standards
Coyotes in Chicago? Yip. Middle schoolers demonstrate their ability to identify details that support the idea that coyotes are adaptable creatures.
Lesson Plan
3
3
Chicago Botanic Garden

Calculating Your Carbon Footprint

For Teachers 10th - 12th Standards
Unplugging from technology for one day per week will decrease your carbon footprint—are you up to the challenge? Part two in a series of three allows individuals to explore their personal carbon footprints. By first taking a quiz at home...
Lesson Plan
LABScI

Population Dynamics: The Predator-Prey Lab

For Teachers 9th - 12th
Wolves eat better when the bunny population increases, but how long does that last? A series of 12 biology lessons uses the sixth installment to explore the predator-prey relationship between bunny and wolf populations. Young scientists...
Lesson Plan
Curated OER

Open Inquiry Using C. elegans

For Teachers 9th - 12th
Ever wondered what motivates a roundworm? Introduce your biology class to C. elegans, a non-parasitic model organism that can help them understand behavioral stimuli. Paired pupils design an experiment to test the worm's reaction to...
Worksheet
Curated OER

Ecology and the Ecosystem

For Students 6th - 8th
In this science worksheet, students locate 20 terms about the ecosystem in a word search. Answers are available in various formats.
Lesson Plan
Curated OER

Laboratory - Density of a Material

For Teachers 6th - 8th
Students conduct a lab (with water, guar gum and sodium borate) and carefully record physical and chemical properties and changes throughout the session, and experiment with weighing by difference.
Lesson Plan
Curated OER

La cocina del mundo hispanohablante

For Teachers 7th
Seventh graders chose a Spanish speaking country. They research the cuisine of that country. They find recipe which they word process the recipe in both English and Spanish before adding it to a class recipe book.
Lesson Plan
Curated OER

Micronutrient Need Intervention

For Teachers 9th - 12th
Students investigate the real world applications of nutrition. They study the problem of starvation and how it affects different populations. Students work in small groups in order to devise and intervention plan. They also search out...
Lesson Plan
Curated OER

Taking an Animal Census Grades 3-8

For Teachers 3rd - 8th
Students comprehend the competitive, interdependent, cyclic nature of living things in an environment. They conduct an animal census in a designated research area over a six-month period to determine what types of species are present,...
Lesson Plan
Curated OER

How can my breakfast help the birds?

For Teachers 6th
Sixth graders design farms with a bird's habitat in mind. In this farm lesson plan, 6th graders research how sun grown coffee destroys a bird habitat, and then they make their own farm with a bird's habitat being preserved. They then...
Lesson Plan
Curated OER

Candy Database

For Teachers 3rd - 5th
Students make a database of their Halloween candy and decide which types are the healthiest. In this diet lesson plan, students make written data charts using their candy, locate dietary information on one type, sort the candy by shape,...
Lesson Plan
Curated OER

Health Wheel Self-Care Plan for Diabetics

For Teachers 9th - Higher Ed
Students help create a Health Wheel: a personal, inspirationally based, self-care plan for preventing or managing diabetes in daily life. They (student or client) researches the causes of diabetes, and creates a "health wheel" that...
Lesson Plan
Curated OER

Gourmet Chef or Fast Food Mama?

For Teachers 11th - 12th
Students examine the contents of a 17th century women's kitchen. Using probate records, they compare them with a historian's record of the same event. They complete an inventory of a kitchen of a women in their own lives.
Lesson Plan
Curated OER

Share Classroom Fat Data with Other Students

For Teachers 1st - 5th
Students research eating habits in different places and in different cultures.
Lesson Plan
Curated OER

Frenzied Food: Fantastic Fuel?

For Teachers 7th - 9th
Students infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.
Lesson Plan
Curated OER

What are Hunger and Malnutrition and Who are the Hungry?: Food, Ethics, Global Cultures

For Teachers 9th - 12th
High schoolers explain the consequences of hunger and malnutrition, to know the magnitude of hunger in the world today and to know who is hungry and malnourished in the world.
Lesson Plan
Curated OER

Yaba "Data" Cereal

For Teachers 5th
Fifth graders create and modify a database using information from cereal labels.
Lesson Plan
Curated OER

Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
Lesson Plan
Curated OER

Pottery Analysis

For Teachers Higher Ed
Students study how archaeologists analyze artifacts to answer questions about past cultures. They explain why pottery is important to archaeologists and how they use classification to answer their research questions.
Lesson Plan
Curated OER

Software Lesson Plan for FoodWorks

For Teachers 9th - 12th
Students complete analysis of foods consumed in three days by using FoodWorks software program, identify factors that influence food intake, examine factors that influence their own eating behaviors, evaluate their current eating habits,...
Lesson Plan
Curated OER

Holey Clamshells

For Teachers 6th - 12th
Students analyze data to make hypotheses and conclusions regarding the predator/prey relationship between moon snail and surf clams.
Lesson Plan
Curated OER

Box-and-Whisker Plots

For Teachers 9th - 12th
High schoolers explore nutritional information for several fast food hamburgers using statistical applications. In this statistics lesson, students analyze calories, fat, and sodium content of various fast food restaurants. High...
Lesson Plan
Curated OER

What's For Lunch? A Combination Sensation!

For Teachers K - 2nd
Learners combine different foods to make possible lunches and determine the specific combinations of lunches that can be made from a finite set of foods.

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