Curated OER
Food Classification
Students are introduced to classification and some of the difficulties surrounding classification and how classification systems need to be able to adapt and how they may need to be changed when new information is discovered. They...
Curated OER
What Lives in Water?
In this early childhood science worksheet set, students study the importance of water, and determine the difference between themselves and water dwellers. They look at adaptations, river life, rainforest life, food chains, pollution, and...
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Gingerbread Spacecraft
Learners explore the different parts of the Cassini spacecraft. In this space science lesson plan, students create a model of the spacecraft using food products. They compare and contrast their model with the real one and evaluate its...
Curated OER
The Wildlife Web I
Learners explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
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Mexican Food
Fifth graders, following a lecture on the history of Mexican food, recognize and order Mexican cuisine, at a restaurant.
Curated OER
Is There Seaweed/Algae in Your Food?
Young scholars discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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GNP simulation using foods in the Americas
Learners gain a better understanding of world food supply, the impact of inequality of the distribution of wealth, and get a taste of traditional foods.
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Charlotte's Web
Students compare the differences in insects and spiders and design a worksheet that teaches the differences. Students record on chart
organizing the information about the pet, its food, habitat, exercise, and other ways to care for...
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My Farm Web
Third graders explore agriculture by viewing video clips in class. In this farm animal activity, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by us. Students...
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The Science Behind Dolphins
Young scholars discover facts about marine mammals, specifically dolphins. In this K-2 lesson plan, students identify the different species of Cetaceans, focusing on dolphins. Young scholars answer true/false questions regarding...
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Ape Cave Exploration
Students simulate online the formation of Ape Cave, in order to better explain its construction. They observe, illustrate and discuss geological features of this lava tube.
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No Food, No Money, No Job: What to Do?
Students explore the concept of philanthropy. For this service learning lesson, students research the Civilian Conservation Corps and create an advertisement that might have promoted it.
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Family Staples: Hide and Seek Pancakes
Learners cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Learners then...
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A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
Science Matters
Matter Cycles — Sum It Up
Scholars become part of the cycle of matter with a reader's theater that showcases producers, consumers, decomposers, and the sun. A diagram and discussion concludes the learning experience and enhances comprehension.
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Biomolecules
Students perform an experiment in which they test foods for the presence of proteins, carbohydrates, and lipids. They identify the molecular structure of each type of biomolecule and then discuss how biomolecules relate to nutrition and...
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Edible and Medicinal Plants: Field Trip Guide
Though it's designed to guide a field trip to the New York Botanical Garden, you could take resource like this one to a local park, wilderness area, school garden, or even a weedy empty lot. Middle schoolers identify plant parts and...
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Mammals
Students gather information from an online database about mammals. Choosing one mammal, they compare its physical characteristics, food habits, behavior and location to the other mammals they were introduced to in this lesson. In groups,...
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Bye-Bye Bison
Fourth graders investigate the bison's struggle for survival. They discuss the importance of bison while participating in an role playing activity showing how important the food supply and surroundings are to their survival.
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Horatio's Ratios
View a PBS video entitled Horatio's Drive and explore Horatio's Ratios. Collaborative learners form groups to use Mapquest to determine distances covered. They generate the mathematical averages, ratios, and rates in order to calculate...
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Up the Down Tree House
Students investigate the decomposition process. In this ecology lesson, students participate in a play, "Up the Treehouse" where the main idea focuses on a decomposing tree and how food chains are effected by decomposition. After the...
National Geographic
Eat an Alien Invader
If you are looking for a lesson about invasive species to ocean habitats, you have arrived! Introduce the concept to learners and have them read an article about marine invasive species. Vocabulary, relevant web links, and a cute...
Curated OER
Bird Interdisciplinary Possibilities
Students explore birds, their territory, breeding, and seasonal movement. They research and collect information on birds through writing letters to ornithologists, reading in books, comparing web sites, and observing pictures. Students...