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Turkey Centerpieces

For Teachers K - 6th
Students create "turkey centerpieces" in this easy elementary art lesson using apples, toothpicks, construction paper, and gumdrops. The lesson includes a materials list and a step-by-step list of instructions to create the turkey...
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Oklahoma Ag in the Classroom

For Teachers 5th - 6th
Young scholars read a recipe of beef jerky and explore the process. In this agriculture recipe lesson, students read the process and recipe for creating beef jerky. Young scholars also read a history of the American Plains Indians...
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Fruit Dessert

For Teachers 3rd
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Pack Your Snacks and Go!

For Teachers 1st - 3rd
In this diet/health worksheet, pupils complete a word search, finding words related to travel snacks, and read a healthy snack mix recipe. Worksheet is 2 pages, 1 in English and 1 in Spanish.
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Beginning with Bosch

For Teachers 3rd - 8th
Students explore surrealism through the artwork of Hieronymus Bosch. In this surrealism lesson, students understand the characteristics of the art of Bosch and create an original artwork and poem to go with it.
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A is for Area, B is for Billion

For Teachers 5th - 7th
Students interact with math terminology in preparation for standardized assessment. In this math terminology and online storybook instructional activity, students create their own booklets of math terms based on each letter of the...
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Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write...
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Graph the Results: Applesauce Taste Test

For Teachers K - 8th
Students work together to make applesauce following specific directions. They taste each applesauce and graph the results based on the taste test. They also use the internet to create an online graph.
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A Differentiated Art Lesson Plan Based on the Work of Andy Warhol

For Teachers 3rd - 12th
While this lesson plan isn't incredibly extensive, it does provide a base on which one can build a differentiated learning experience. Video, discussion, and visuals are used to assist learners in understanding the elements of art and...
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Make a Model of a Tree

For Teachers 2nd - 5th
Students identify the parts of a tree. In this tree biology lesson, students create a tree model using tree parts and drawing the roots. Students label each part of the tree and maintain a tree journal during this unit.
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Math Investigations

For Teachers 1st - 2nd
Students brainstorm how math is used in daily life. They develop a class list of different topic areas in which math is used and work in small groups to think of specific examples of how math is an important part of their lives.
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Let's Make Play Dough

For Teachers K - 3rd
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
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Fourth Grade Reading

For Teachers 4th
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
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Be a Food Explorer

For Teachers 3rd - 5th
Young scholars discover the origins of fruits and vegetables. In this nutrition activity, students research how fruits and vegetables came to the United States via trade routes.  Resources are provided.
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Let's Gather Around the Circle

For Teachers 9th - 12th Standards
Scholars explore the relationship between circumference and diameter. Groups of learners measure the diameter and circumference of round objects and record their data on a given worksheet. They then input the data into their graphing...
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Johnny Appleseed Day Research Activity

For Teachers 1st - 5th
Learners research the life of Johnny Appleseed. They research a person of their choice and create a holiday for them. They share their new holiday with the class.
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Guess Your Best

For Teachers 3rd - 5th
Students discuss situations when it is useful to know exact weight of object as opposed to estimated weight, estimate weight of various items, weigh them on scale using ounces and pounds, and compare their weights on Guess Your Best...
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Main Idea

For Teachers 1st - 2nd
Students are read a book but not told the title. They determine the main idea of the story and possible names for the book. They develop their own story and illustrate them to show their classmates.
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Introduction to DAP

For Teachers 7th - 12th
Students study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner. Through this...
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Fruit And Veggie Prints

For Teachers K - 6th
Learners discover the art of printmaking and practice painting skills in this Art activity for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the prints in the art...
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Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson plan, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit...
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"The City of Ember" Chapter 7

For Teachers 4th - 6th
In this comprehension worksheet, students answer a set of 14 multiple choice questions covering chapter 7 of The City of Ember. An answer key is included at the bottom of the page.
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Trail Mix

For Teachers 5th
Fifth graders solve a math word problem using previous knowledge of fractions and basic addition in this short lesson for the 5th grade classroom. The lesson can be used as practice for state and national tests that require problem...
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Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.