Curated OER
Be A Food Explorer
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
Curated OER
Early Native Americans
Students create a scrapbook illustrating the culture of Native Americans that settled in the Kickapoo Valley. Working in groups, students choose a topic related to the Kickapoo Valley Indians. Using traditional and technological...
Curated OER
Spring Harvest
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...
Utah Education Network
Uen: Sequencing a Story
This single-period lesson reinforces the concept of story sequence. Teachers of this lesson will read aloud Enemy Pie, by Derek Munson, How to Make An Apple Pie and See the World by Marjorie Priceman. Then students will participate in...
Better Lesson
Better Lesson: Yum Yum Applesauce
Kindergarteners write for many purposes. In this lesson, kindergarteners learn that it is important to include recipe steps so the applesauce comes out just right!