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Spring Harvest

Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items taken from the menus.

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Concepts

Resource Details

Grade
6th - 12th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Research
Year
2007
Usage Permissions
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Tony M.
I have been able to find lessons to help differentiate groups. (quickly)
Tony M., Teacher
Temple Hills, MD